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Ballechin
Of the seven small farm distilleries that once operated in Perthshire, only one has survived to this day: Edradour, originally founded in 1825 under the name Glenforres. One of these vanished neighbouring distilleries, Ballechin, operated from 1810 to 1927 - and was even mentioned by Alfred Barnard, the British chronicler who visited every distillery in the country in the 1880s and tasted a remarkably smoky whisky there. In the early 2000s, Edradour revived this forgotten peat tradition: two days a week, a heavily peated whisky has since been distilled on the same stills, named Ballechin in honour of its historic neighbour.
Average rating of 4.82 out of 5 stars
Content: 0.7 Liter (€64.27 / 1 Liter)
Available, delivery time: 3-6 business business days
Average rating of 4.4 out of 5 stars
Content: 0.05 Liter (€159.80 / 1 Liter)
Available, delivery time: 3-6 business business days
Content: 0.04 Liter (€474.75 / 1 Liter)
Available, delivery time: 1-3 business days
Did an independent Ballechin distillery really exist?
Yes - it was one of seven farm distilleries in Perthshire and operated from 1810 to 1927 before closing for good. Alfred Barnard documented its smoky whisky in the 1880s.
Why does Edradour of all distilleries make the Ballechin whisky?
Edradour is the only one of the original seven Perthshire farm distilleries to survive to this day - with Ballechin, it has honoured the smoky legacy of its vanished neighbour since the early 2000s.
Flavour profile
Taste: Boldly smoky and peaty with a strength unusual for Edradour, yet still carrying the distillery's typical fruity base note.
Recommended enjoyment: Taste neat, to experience the stark contrast with the mild, unpeated standard Edradour.
Start with Ballechin 10 Year Old.
Facts and figures
Original Ballechin distillery: 1810-1927, one of seven Perthshire farm distilleries. Revived as Edradour's peated line since the early 2000s, produced two days a week.