Beach House
On Mauritius, in the middle of the Indian Ocean, the French family-owned company Ôdelet has been producing Beach House, a spiced rum meant to capture the spirit of wanderlust and tropical exoticism in every bottle, since 2014. Its base is exclusively carefully selected sugarcane from the Pamplemousses region in the north of the island.
The rums are matured in oak casks for their rich amber colour and are then finished with natural flavours and spices. With Beach House White Spiced, you will find the freshest of the brand's three flavour variants in our selection.
Code: PFINGSTEN26
Content: 0.7 Liter (€32.84 / 1 Liter)
Available, delivery time: 1-3 business days
How is a rum made on Mauritius?
Beach House is produced by Ôdelet, a wholly French, family-run company since 2014, in the Pamplemousses region in the north of the island of Mauritius. The production process begins with a 35-hour fermentation of a light molasses rum, followed by distillation in column stills. The rum then rests before being blended with natural flavours and a little sugar, then reduced and matured once more – a process that gives the rum its characteristic smoothness.
What distinguishes the three Beach House variants?
The brand offers three different spiced rums: Beach House Gold impresses with a sweet, spicy character, Beach House White is fresher and lighter, while Beach House Pink brings tangier, fruitier notes. Mauritius itself is known for its naturally peppery, spicy rum flavours, which are reflected in all three variants.
The most popular bottling at a glance
1. Beach House White Spiced
The freshest of the three flavour variants.
Taste: Light and spicy with tropical freshness.
Serving suggestion: Ideal for tropical cocktails and long drinks.
Facts and figures
Location: Pamplemousses, Mauritius. Producer: Ôdelet (family-run since 2014). Production: 35-hour fermentation, column distillation. Variants: Gold, White, Pink.