Experience the legend of Ron Legendario Rum, produced on a small scale in the Ron Bocoy distillery in Havana, Cuba. The brand, founded in 1946 in the city famous for its cigars, is known for its special filtration process using quartz sand and activated carbon, creating a distillate with more than 50% alcoholic strength. Ron Legendario's rums are aged in American oak barrels for a minimum of one year, with some blends aged for up to six years. The most popular rum in the line is the Ron Legendario Elixir de Cuba, a flavored rum with macerated raisins for a round, sweet taste. Other highly recommended rums from the brand include the long-aged Ron Legendario Anejo, the finesse-rich Ron Dorado aged using the Solera system, and the elegant, mild Ron Legendario.