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MacNair's
In 1857, the well-travelled Glasgow merchant Harvey MacNair founded his own blending house - a brand that became a fixture of the Scotch blending business with "MacNair's Special Reserve" from 1933 onward. After Pernod Ricard's acquisition in 2005, however, MacNair's was increasingly sidelined within the portfolio and eventually discontinued - until Billy Walker, Graham Stevenson and Trisha Savage acquired the rights to MacNair's alongside the GlenAllachie distillery in 2017. Their revival of the brand leans firmly into smoke: under the name "Lum Reek" (Scots dialect for "chimney smoke"), the brand now produces blended malts combining peated Islay and Speyside malt with mature GlenAllachie.Code: PFINGSTEN26
Content: 0.7 Liter (€54.27 / 1 Liter)
Available, delivery time: 1-3 business days
CODE: BLACK25
Content: 0.7 Liter (€61.41 / 1 Liter)
Available, delivery time: 1-3 business days
What does "Lum Reek" mean?
"Lum Reek" is Scots dialect for "chimney smoke" - a fitting name for the intensely peated blended malts with which Billy Walker has repositioned the MacNair's brand since 2017.
Why was the original brand discontinued?
After Pernod Ricard's acquisition in 2005, the group focused on larger, better-known brands - MacNair's Special Reserve gradually disappeared from the range, until Billy Walker and his partners acquired the rights alongside GlenAllachie in 2017 and relaunched it.
Flavour profile
Taste: Bold peat smoke meets the fruity, sherried sweetness of mature GlenAllachie malt - a combination of Islay smoke and Speyside warmth.
Recommended enjoyment: Neat or with a drop of water, ideal for anyone seeking peated whisky with added cask-aged depth.
Start with MacNair's Lum Reek 12 Year Old.
Facts and figures
Founded 1857 by Harvey MacNair in Glasgow. Special Reserve from 1933. With Pernod Ricard 2005-2017, with Billy Walker/GlenAllachie since 2017. Lum Reek range: NAS, 12 Year Old and 21 Year Old.