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Longrow
Right next to today's Springbank distillery in Campbeltown once stood an independent distillery called Longrow, founded in 1824 by John Ross - it closed as early as 1896, but its old warehouse still serves as Springbank's bottling hall today. In 1973, Springbank revived the historic name to attempt an experiment: could a peaty, smoky, Islay-style whisky also succeed on the Scottish mainland? The result was convincing, and since the 1990s Longrow has been a firm fixture in the distillery's production calendar - as a considerably more peated, double-distilled sibling to the milder Springbank. At 50 to 55 ppm phenol content, Longrow far exceeds the smokiness of classic Springbank (12-15 ppm), making it the smokiest of the three Campbeltown styles, alongside the unpeated Hazelburn.
Average rating of 4.32 out of 5 stars
Content: 0.7 Liter (€67.13 / 1 Liter)
Available, delivery time: 1-3 business days
Content: 0.04 Liter (€149.75 / 1 Liter)
Available, delivery time: 1-3 business days
Did an independent Longrow distillery really exist?
Yes - it was founded in 1824 by John Ross right next to today's Springbank site and closed as early as 1896. Its old warehouse is still used by Springbank as a bottling hall today.
Why did Springbank start the Longrow experiment in 1973?
To prove that a peaty, smoky, Islay-style whisky could also be made on the Scottish mainland - an experiment so successful that Longrow has been a permanent part of the range since the 1990s.
Flavour profile
Taste: Boldly smoky and peaty with maritime salinity and an oily texture from double distillation.
Recommended enjoyment: Taste neat, to experience the smokiest of the three Campbeltown styles in direct comparison with Springbank.
Start with Longrow Peated.
Facts and figures
Original Longrow distillery founded 1824, closed 1896. Revived as a Springbank style since 1973, a permanent fixture since the 1990s. Phenol content 50-55 ppm (Springbank: 12-15 ppm).