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Hibiki
In 1989, to mark Suntory's 90th anniversary, then-company president Keizo Saji released Hibiki - Japanese for "resonance" or "echo" - a blended whisky creation still regarded today as the epitome of Japanese whisky craftsmanship. The blend of malt whisky from the Yamazaki and Hakushu distilleries together with grain whisky from Chita brings together three entirely different characters into an exceptionally balanced whole. Just as considered is the bottle itself: its 24 facets represent the 24 traditional Japanese micro-seasons (sekki), while the bottle's neck shimmers in a purple hue called kokimurasaki - a colour once reserved exclusively for Japanese nobility.
Content: 0.7 Liter (€209.99 / 1 Liter)
Available, delivery time: 3-6 business business days
What does the name "Hibiki" mean?
The Japanese word means "resonance" or "echo" - a reference to the harmonious interplay of the various malt and grain whiskies from Suntory's distilleries.
Why does the bottle have exactly 24 facets?
They represent the 24 traditional micro-seasons of the Japanese calendar (sekki) - a design detail underscoring Japanese whisky's close connection to nature and the seasons.
Flavour profile
Taste: Elegant and layered with honey, orange peel and a fine spice reminiscent of mizunara oak - the Chita grain component adds extra creaminess.
Recommended enjoyment: Neat, or as an elegant highball with soda.
Facts and figures
Launched 1989 for Suntory's 90th company anniversary under Keizo Saji. Blend of Yamazaki and Hakushu malt with Chita grain whisky. Bottle design with 24 facets (Japanese micro-seasons).