English Whisky

Whisky from England? Even though England basically shares an "island" with the whisky Eldorado of Scotland, the idea of English whisky is still new to many connoisseurs. Yet the English whisky scene has been flourishing for many years alongside its counterparts on the European mainland. Numerous whisky distilleries are now proving that England produces more than gin, cheddar, Marmite and Earl Grey tea. How is English whisky made? English whisky is also interesting because it shares both the material and the climate with Scotch whisky. At the same time, the English are not bound by the strict regulations that apply in Scotland. In general, however, it can be said that English whisky is largely produced according to the Scottish model. English single malt, for example, is predominantly distilled in copper pot stills and also matured for more than three years. What does English whisky taste like? So far, it would be presumptuous to speak of a standardised English style, as the few distilleries are too diverse for that. The fact is that English whisky is trying things out. From the classic single malt approach to innovative craft whiskies, you can find everything in England. You should try the following English whiskies: Cotswolds: Single malt distilled on Scottish pot stills from local barley without colouring and chill-filtering, absolute recommendation! English Whisky Company: In 2006, St Georges Distillery in Norfolk was the first pure whisky distillery in England for 100 years. Lakes Distillery: In the beautiful Lakes District, Lakes produces both single malt and blended whisky and gin. Bimber: The shooting star of the English craft whisky scene in London. Try this fine stuff if you get the chance! Filey Bay: The Spirit of Yorkshire Distillery produces a light, fruity whisky. Refreshingly different!