Plantation Guyana 2011 Big Peat Cask Finish
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Profile: The Plantation Guyana 2011 Big Peat Cask Finish at a glance
- Single Cask Collection 2023 - premium rum qualities from special Casks
- Matured in Guyana, matured in the Château de Bonbonnet in France
- Limited bottling: The Single Cask Collection is only released once a year released
Portrait: What makes the Plantation Guyana 2011 Big Peat Cask Finish special
Distilled by Demerara Distillers Limited in the pot still from molasses, the Plantation Guyana 2011 Big Peat Cask Finish first matured for two years in Guyana in former classic American bourbon Casks, then Ferrand left the Rum in France for nine years in former Ferrand Cognac Casks and for another year in former Whisky Casks of the Blended Malt Big Peat from the independent Scottish bottler Douglas Laing .
“Big Peat” is a very smoky blended malt created from several Islay Whiskies (Ardbeg, Bowmore, Port Ellen, Caol Ila and others).
Tasting Notes: This is what the Plantation Guyana 2011 Big Peat Cask Finish tastes like
- Nose: initially dates and ripe figs, then harmoniously integrated ones develop Aromas of smoke, peat and fireclay
- Palate: spicy-sweet with notes of tart fruit, smoked (reminiscent of Black Forest ham), peat and tobacco leaves
| Bottler: | C. Ferrand |
|---|---|
| Bottling Date: | 2023 |
| Alcohol: | 48,8%vol. |
| Age: | 12 year old |
| Distillery: | Demerara Distillers Limited |
| Coloured: | Natural Colour |
| Cask Type: | exBourbon, exCognac & exBig Peat Whisky Finish |
| Volume: | 0,7l |
| Country: | Guyana |
| Product Type: | Rum |
| Product Category: | Rum & Rum based Spirit Drinks |
| Product brand: | Plantation |
| Product series: | Single Cask Collection 2023 |
| Responsible food business operator: | Ferrand Deutschland GmbH, Sundernallee 75, 58636 Iserlohn, Deutschland |
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