Tomintoul with a peaty Tang
Profile: The Tomintoul Peated at a glance
- Tomintouls Peated Single Malt Whisky
- Tomintoul: The gentle dram from Scotland's Speyside
- Distilled with malted over peat fires Barley
Portrait: What makes the Tomintoul Peated special
It is considered one of the smoothest whiskies on Scottish Speyside: Tomintoul is equally popular with beginners and as a relaxed after-work drink. The single malt from the picturesque Cairngorms National Park has been produced using traditional methods since the distillery was founded in 1964.
Robert Fleming has been directing Tomintoul's four tall, high-flowing pot stills for over 20 years. As a fourth-generation master distiller, the distiller has significantly shaped the extremely soft, malty-floral Tomintoul character - and created accessible “gentle drams” that are award-winning and inexpensive at the same time.
Tasting Notes: This is how the Tomintoul Peated tastes like
- Nose: sweet with aromas of soot and ash, campfire smoke and ginger biscuits are present, followed by ground coffee and smoked meat
- Palate: at the beginning roasted hazelnuts, then smoked ham and toffee with wheat pastries, peat smoke and licorice - behind it citrus peels
- Finish: long in the finish - nutty and smoky, the coffee again, with paprika, roasted pecans and soft spicy tones
| Bottler: | Original Bottling |
|---|---|
| Alcohol: | 40%vol. |
| Distillery: | Tomintoul |
| Coloured: | Natural Colour |
| Volume: | 0,05l |
| Manufacturer: | Tomintoul Distillery Company Ltd. , Ballindalloch Banffshire AB37 9AQ, Großbritannien |
| Country: | Scotland |
| Product Type: | Single Malt Whisky |
| Product Category: | Whisky |
| Region: | Speyside |
| Responsible food business operator: | Bremer Spirituosen Contor GmbH, Gisela-Müller-Wolff-Str. 7, 28197 Bremen, Deutschland |
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5 reviews
25 January 2018 16:12
Man muß diesen rauchigen nach Kräutern schmeckenden Whisky mögen. Er ist nicht jedermans Geschmack begeistert mich jedoch durch seine gut aufeinander abgestimmten Komponenten. Im Angang wird er leicht scharf (Pfeffer, Chilli).
5 January 2018 07:44
Neeeeeeee
21 November 2016 20:08
Kostprobe für meinen Ehemann, er war vom Geschmack begeister!
11 March 2016 12:33
für die Sammlung
5 January 2016 12:00
Lecker
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