History of vermouth
Wormwood is a popular spirit made from the roots and leaves of the wormwood plant. Wormwood is a perennial herb that has been used for centuries for its medicinal properties and as a flavoring in alcoholic beverages such as absinthe. The use of vermouth as a flavoring and medicinal agent dates back to ancient Egypt and Greece.
Production of vermouth
Wormwood is usually distilled at a high alcohol content and has a strong, bitter taste. The wormwood plant is harvested, dried and then steeped in alcohol. The infusion is then distilled to produce the final product.
Varieties of vermouth
There are several ways to make vermouth. Some use only the leaves, some use only the roots of the wormwood plant, some add other plants, and the alcohol content can vary.
Major brands of vermouth
Well-known vermouth brands include Dolin, Drapò and Antica Distilleria Quaglia brand products. These brands are known for their high-quality vermouth and are a good choice for those who want to try this spirit for the first time.
The taste of vermouth
Vermouth has a strong, bitter taste with a hint of sweetness. The taste can vary depending on the recipe and brand, but it should be balanced and harmonious. It is popular in cocktails and mixed drinks and is known for its unique and complex flavor profile. It is also used in traditional medicine and as a digestive aid.