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Dolin Vermouth Blanc

Fact Sheet: Dolin Vermouth Blanc at a Glance

  • White vermouth from France: Maison Dolin, Chambéry – 16% ABV, 0.75 l
  • Tradition: Made to an unchanged recipe since 1821
  • Base: An unusually high wine content compared to other vermouths, complemented by regional herbs macerated in the wine
  • Sweetness: Exclusively real sugar for a natural sweetness
  • Origin: Chambéry is the only region in France entitled to the “Appellation d'origine contrôlée” seal for vermouth
  • No added colouring: Original bottling
  • Note: Contains sulphites
  • Style: Citrus, peach and floral notes

Profile: What Makes Dolin Vermouth Blanc Special

Maison Dolin in the French region of Chambéry has produced vermouth to an unchanged recipe since 1821. The wine content of Dolin's vermouth is unusually high compared to other vermouths, complemented by regional herbs macerated in the wine. Dolin uses only real sugar for its vermouth, giving it a natural sweetness. Chambéry is the only region in France entitled to carry the “Appellation d'origine contrôlée” seal for vermouth.

Tasting Notes: What Dolin Vermouth Blanc Tastes Like

  • Nose: A distinct citrus freshness, paired with intense aromas of fresh herbs and spice
  • Palate: Soft and elegant – floral notes, plus fresh peach and apricot, a little elderflower and blanched almonds
  • Enjoyment: Best served well chilled over ice as an aperitif
Bottler: Maison Dolin
Alcohol: 16%vol.
Coloured: Natural Colour
Volume: 0,75l
Country: France
Product Category: Vermouth
Product brand: Dolin
Sulfite: contains Sulphite
Responsible food business operator: SAS Dolin, 1138 avenue du Grand Ariétaz, 73094 Chambéry, Frankreich

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