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Dolin Vermouth Rouge

Fact Sheet: Dolin Vermouth Rouge at a Glance

  • Vermouth from France: Maison Dolin, Chambéry – 16% ABV, 0.75 l
  • History: Produced to an unchanged recipe since 1821, awarded France's only AOC designation for vermouth in 1932
  • Distinction: An unusually high wine content compared with other vermouths, with regional herbs macerated in the wine
  • Ingredients: Real sugar only
  • Designation: Appellation d'Origine Contrôlée – the only region in France with this seal for vermouth
  • Note: Contains sulphites
  • Style: Cherry, plum and vanilla

Profile: What Makes Dolin Vermouth Rouge Special

Maison Dolin in France's Chambéry region has produced vermouth to an unchanged recipe since 1821. The wine content of Dolin vermouth is unusually high compared with other vermouths, with regional herbs added and macerated in the wine. Dolin uses only real sugar for its products. The Chambéry region is the only one in France permitted to carry the Appellation d'Origine Contrôlée seal for vermouth. Best enjoyed well chilled over ice as an aperitif and in classic cocktails (such as the Manhattan).

Tasting Notes: What Dolin Vermouth Rouge Tastes Like

  • Nose: Fresh aromas of ripe fruit, especially cherry and plum, plus fresh grass and nuts – a touch of vanilla in the background
  • Palate: The fruit again – now distinctly apple and pear – then the nuts again, paired with fresh herbs – a light citrus note over everything
Bottler: Maison Dolin
Alcohol: 16%vol.
Coloured: contains Colour
Volume: 0,75l
Country: France
Product Category: Vermouth
Product brand: Dolin
Sulfite: contains Sulphite
Responsible food business operator: SAS Dolin, 1138 avenue du Grand Ariétaz, 73094 Chambéry, Frankreich

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