Old St. Croix (Riise) Non Plus Ultra Very Rare

Profile: An Overview of Old St. Croix (Riise) Non Plus Ultra Very Rare

• A.H. Riise becomes Old St. Croix!
• Winner of the Superior Taste Award 2025 – International Taste Institute, Brussels
• Old St. Croix Non Plus Ultra Very Rare – for discerning rum enthusiasts and explorers
• Rooted in the tradition of A.H. Riise – Caribbean history with Danish origins
• Crafted from select, aged base rums – carefully blended into something truly exceptional
• Non Plus Ultra – Latin for "nothing further" (or "the ultimate") – a name that sets a high standard
• Allergen information: may contain traces of walnuts

Portrait: What makes the Old St. Croix (Riise) Non Plus Ultra Very Rare special

"Non Plus Ultra" – three Latin words that essentially mean "it doesn't get any better than this." For a rum, that is a remarkably bold claim.
In a sense, this claim suggests that the absolute limit—the end of the line—has been reached. But those familiar with Old St. Croix (formerly A.H. Riise) know that this brand doesn’t do things by halves; it draws upon a rich, storied heritage.

According to legend, the phrase "Non Plus Ultra" was once inscribed on the Pillars of Hercules at the entrance to the Strait of Gibraltar. The message to ancient mariners was clear: thus far and no further! Beyond lay the unknown—and anyone who sailed on required courage, a thirst for adventure, or a truly compelling reason. Today, one might call it a blend of the spirit of discovery and a questionable assessment of risk.

It is in this very tradition that Old St. Croix Non Plus Ultra Very Rare is presented. Here, however, the goal is not to conquer uncharted seas, but to explore the full potential of aged rum blends. This is achieved using carefully selected base rums, rooted in the long-standing rum-making history of the Caribbean. The Old St. Croix brand traces its origins back to the 19th-century Danish pharmacist Albert Heinrich Riise, who lived and worked on St. Thomas—at that time a Danish Caribbean island.

There, he operated a pharmacy and became a well-known merchant of spirits. To this day, the brand serves as a reminder of this fusion of Caribbean history and Danish tradition.

The designation "Very Rare" makes it clear that this bottling is intended to be more than just a simple souvenir from a beach vacation. The blend brings together select spirits from aged casks—crafted with the ambition of creating something truly exceptional. It is presented in a striking bottle that looks as though it belongs in a place of honor within a treasure vault.

Whether as a gift for a rum enthusiast, an eye-catching centerpiece for a home bar, or an accompaniment to a special occasion, *Non Plus Ultra Very Rare* carries its grand name with a great deal of self-assurance.

And should anyone ask if it is possible to go even further, the answer remains true to the spirit of the ancient Greeks: Non Plus Ultra—at least until someone else pulls another remarkable bottle out of their sleeve.

Tasting Notes: This is how the Old St. Croix (Riise) Non Plus Ultra Very Rare tastes like

• Nose: Delicate spicy notes meet a subtle, cooling hint of mint. These are complemented by touches of dark muscovado sugar and fresh orange peel, lending the bouquet a multifaceted and elegant character.
• Palate: On the palate, the blend is creamy and full-bodied. Intense floral notes combine with fine hints of caramel and vanilla. The interplay is harmonious and well-balanced, underscoring the sophisticated nature of this bottling.
• Finish: A pleasantly soft, harmonious conclusion, with lingering floral and spicy impressions. Notes of caramel and vanilla round out the overall profile, providing an elegant finish.