Inchmurrin 13 year old Bourbon Barrel & Oloroso Sherry Hogshead Thompson Bros.

Profile: The Inchmurrin 13 year old Bourbon Barrel & Oloroso Sherry Hogshead Thompson Bros. at a glance

• Inchmurrin 13 Year Old – An underrated treasure from Loch Lomond
• Loch Lomond Distillery: A distinctive single malt from one of Scotland’s most versatile distilleries
• Thompson Bros. Bottling: Carefully selected and bottled by renowned independent whisky experts from Scotland
• 13 Years of Maturation: Distilled in 2013 and bottled in 2026 following a long period of cask maturation
• Bourbon Barrel & Oloroso Hogshead: Matured in two selected cask types for added complexity
• Limited Bottling: A special edition for whisky explorers looking beyond the mainstream

Portrait: What makes the Inchmurrin 13 year old Bourbon Barrel & Oloroso Sherry Hogshead Thompson Bros. special

Amidst Loch Lomond, surrounded by the Scottish landscape and a rich whisky tradition, lies the home of a single malt that often stays out of the limelight: The Inchmurrin 13-Year-Old Single Malt Whisky (Bourbon Barrel & Oloroso Sherry Hogshead) by Thompson Bros. is a bottling for those who not only collect whisky but also wish to discover the stories behind the bottles.

Inchmurrin hails from the Loch Lomond Distillery, one of Scotland’s most versatile distilleries. Named after the largest island in Loch Lomond, the brand represents a distillery that consciously charts its own course. While many distilleries focus on a single, fixed style, Loch Lomond combines various distillation techniques under one roof. This exceptional flexibility makes the distillery one of the most interesting names in the Scottish whisky landscape.

Thompson Bros. have made a name for themselves as independent bottlers by carefully selecting - and showcasing - distinctive casks. The name represents brothers Phil and Simon Thompson, who work with expertise, passion, and a keen instinct for exceptional whiskies. Their bottlings consistently demonstrate why they have long since established themselves among the exciting ranks of modern Scottish independent bottlers.

This Inchmurrin was distilled in 2013 and bottled in 2026 after thirteen years of maturation. A bourbon barrel and an Oloroso sherry hogshead were selected for this edition - two cask types renowned for fostering careful, characterful maturation.

With this release, Thompson Bros. once again prove that the whisky world is about more than just the big names. It is precisely the lesser-known distilleries and unique cask selections that lead to exciting discoveries. For those who enjoy looking beyond the mainstream whisky landscape, this bottling offers a rare slice of Scottish distillery culture - unassuming, yet possessing a story waiting to be told.

Distilled: 2013
Bottled: 2026
Cask type: Bourbon Barrel & Oloroso Sherry Hogshead

Tasting Notes: This is how the Inchmurrin 13 year old Bourbon Barrel & Oloroso Sherry Hogshead Thompson Bros. tastes like

• Nose: Fruity notes of ripe apples, pears, and dark fruits blend with sweet vanilla and subtle hints of grain. These are complemented by gentle spices, roasted nuts, and an elegant woodiness derived from cask maturation.
• Palate: Complex and balanced, featuring a harmonious interplay of fruity sweetness, a creamy texture, and spicy accents. Notes of dried fruit, malt, chocolate, and fine oak meet the added depth provided by the Oloroso sherry hogshead.
• Finish: Long-lasting and warming, with lingering impressions of oak, spices, and dark fruits. A balanced combination of sweetness and spice accompanies the whisky right to the very end.