Jura 2009/2026 - 16 Year Old - 1st Fill Oloroso Sherry Butt #17 - Sig CS

Profile: Jura 2009/2026 - 16 Years - 1st Fill Oloroso Sherry Butt #17 - Sig CS at a glance

• Island character: This single malt comes from Jura in Scotland and combines maritime nuances with a bold, sherry-led style.
• Cask-driven maturity: 16 years in a first fill Oloroso sherry butt shape the whisky with dark fruit, spice and depth.
• Unfiltered presentation: Bottled by Signatory at cask strength and without colour added, it stays as natural as possible.
• Made for enthusiasts: At 54.2% ABV, it brings weight and energy to the glass while remaining balanced and approachable.

Portrait: What defines Jura 2009/2026 - 16 Years - 1st Fill Oloroso Sherry Butt #17 - Sig CS

Jura is a distillery appreciated for its distinctive style: a coastal edge, a touch of rustic spice and enough character to stand up confidently to powerful cask maturation. That comes through clearly in this single malt, distilled in 2009 and bottled in 2026. The long stay in a first fill Oloroso sherry butt gives it a darker, deeper profile without hiding its island origin.

Signatory has released this whisky as a single cask bottling at cask strength, which keeps the profile direct and unpolished. Nothing feels overly softened; instead, the whisky shows its different layers openly. The combination of sherry richness, dry oak and a subtle maritime thread makes it a bottling that does not need volume to leave an impression.

For lovers of single malts with structure and substance, this Jura is especially appealing. It offers the kind of depth that unfolds gradually in the glass: first fruit and sweetness, then spice, wood and a dry, lasting finish. A whisky best enjoyed in a quiet moment, with time to explore it properly.

Tasting Notes: How Jura 2009/2026 - 16 Years - 1st Fill Oloroso Sherry Butt #17 - Sig CS tastes

• Nose: Ripe dried fruits, with fig and date, followed by walnut and a delicate saline hint.
• Palate: Bold sherry notes meet dark chocolate, cinnamon and pronounced oak spice. The texture feels dense and expressive.
• Finish: Long, dry and gently nutty, with echoes of almonds, leather and seasoning from the oak cask.