Ledaig 2009/2026 - 16 Year Old - Quinta Dos Frades Wine Cask Finish - Murray McDavid

Profile: The Ledaig 2009/2026 - 16 Years - Quinta Dos Frades Wine Cask Finish - Murray McDavid at a glance

• Isle of Mull character: This single malt comes from Tobermory Distillery on the Scottish island of Mull and shows the distinctive smoky side of Ledaig.
• Thoughtful maturation: 16 years of ageing, followed by a Quinta dos Frades wine cask finish, add depth and a subtly integrated wine influence.
• Bottled with strength: At 57.5% ABV, it arrives in a full-bodied format that offers plenty of character for neat drinking or with a few drops of water.
• Unaltered expression: Bottled without added colour, it presents the natural interplay of spirit and cask with clarity.
• Distinctive style: Murray McDavid is known for carefully selected casks and bottlings that highlight individuality rather than standardisation.

Portrait: What defines the Ledaig 2009/2026 - 16 Years - Quinta Dos Frades Wine Cask Finish - Murray McDavid

The Ledaig 2009/2026 carries the unmistakable signature of Tobermory Distillery: a smoky, maritime spirit with a direct but composed presence. Distilled in 2009 and bottled in 2026, it had enough time to develop structure, depth and a mature sense of balance.

Its appeal becomes even greater through the finish in Quinta dos Frades casks. This final stage adds a refined fruit dimension and layered spice while allowing the original peat smoke to remain at the centre. Murray McDavid has not aimed for extravagance here, but for a careful dialogue between origin, cask and time.

The result is a whisky that will appeal both to fans of robust island malts and to those who enjoy cask-driven complexity. The higher bottling strength and the absence of colouring reinforce its honest style: a Ledaig with edge, depth and a rewarding evolution in the glass.

Tasting Notes: How the Ledaig 2009/2026 - 16 Years - Quinta Dos Frades Wine Cask Finish - Murray McDavid tastes

• Nose: Smoky tones meet floral hints, dark berries and a dry spice that suggests pepper and lightly toasted notes.
• Palate: The palate brings together peat smoke, dark chocolate and ripe fruit with a clear oak structure and vinous depth.
• Finish: The finish is long, spicy and dry, with traces of tannin, a touch of tobacco and a warm malty sweetness at the end.