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Navy Island PX Cask Finish - Jamaica Rum (2025 Edition)

Specification: The Navy Island PX Cask Finish - Jamaica Rum (2025 Edition) Overview

  • Heritage from Jamaica: A masterpiece of craftsmanship that combines the tradition of renowned distilleries Worthy Park, Monymusk, and Hampden Estate.
  • Intense Flavor: A robust cuvée with full body, matured under tropical conditions in bourbon barrels.
  • Limited Edition: The 2025 release is enhanced with an additional PX Sherry Cask Finish, offering a unique tasting experience.
  • Natural and Pure: Free from colorants and sugar, ensuring an authentic taste.
  • Complex Notes: A harmonious blend of dark dried fruit aromas developed through extensive aging.

Portrait: What Makes the Navy Island PX Cask Finish - Jamaica Rum (2025 Edition) Special

The Navy Island PX Cask Finish Rum is a true gem of Jamaican rum tradition. This rum combines the expertise of three outstanding distilleries, all known for their artisanal production methods. Every drop of Navy Island is crafted with care and passion, without the addition of sugar, emphasizing the authentic taste of the rum.

After extensive aging in carefully selected bourbon barrels, this rum gains an extra dimension through a unique Pedro Ximénez Sherry Cask Finish. This special finish conveys complex dark notes, making the Navy Island Rum a truly rewarding experience – perfect for connoisseurs and lovers of exquisite spirits.

Tasting Notes: How the Navy Island PX Cask Finish - Jamaica Rum (2025 Edition) Tastes

  • Aroma: An intense bouquet of ripe dried fruits, crowned with gentle sherry undertones.
  • Taste: Full-bodied and complex with notes of caramel, figs, and a subtle sweetness from the sherry.
  • Finish: A long, warming finish that harmoniously rounds off the aromatic journey.
Bottling Date: 2025
Alcohol: 46%vol.
Coloured: Natural Colour
Volume: 0,7l
Country: Jamaica
Product Type: Rum
Product Category: Rum
Responsible food business operator: Navy Island Rum Company, Postbus 58418, 1040 HK Amsterdam, Netherland

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