Big Peat - The Winter Edition

Profile: The Big Peat - The Winter Edition at a glance

• The first Winter Edition from Big Peat in premium packaging with gold foil and embossing
• Premiere - The first Big Peat with a Madeira finish
• Bottled at natural cask strength with 53.6% vol.
• Natural - Bottled without colorings and without chill filtration

Portrait: What makes the Big Peat - The Winter Edition special

When the days get shorter, the nights get longer, and heating costs get higher, that's when its big moment comes: Big Peat, the weatherproof Islay character among whiskies, puts on its winter jacket - but not just any jacket, but a noble special edition with gold foil, embossing, and style. Because yes: The legendary peat beard is back – for the first time as a Winter Edition!

While previous bottlings came in festive Christmas attire, this time Big Peat shows off its chic side. No Santa hat, no reindeer – but an elegant, seasonally inspired design that will also make an impression on the bookshelf (and maybe even on your mother-in-law).

As always, behind this robust fellow is the traditional family business Douglas Laing & Co., which has been producing whiskies with character and rough edges since 1948. Big Peat itself has been around since 2009 and has long since blossomed from an insider tip to a cult figure among Islay lovers.

And as if all that weren't wintry enough, they've come up with something very special for this edition: A finish in Madeira casks from the famous Portuguese wine region. A first for Big Peat - and a tribute to the art of cask craftsmanship.

As always: 100% Islay Single Malts, not chill-filtered, not colored - but with plenty of steam from the coast. A full 53.6% vol. ensures that even in sub-zero temperatures, your heart will quickly feel warm (at least inside).

Whether as a gift, a collector's item, or a personal "I deserve winter" dram: The Big Peat Winter Edition is an honest sip of Islay with style - and probably the only guy with a full beard you'd voluntarily let into your living room.

Chloe Wood, Brand Manager of Big Peat, comments:
"It's not a reinvention, but an evolution. Big Peat has always braved the elements, and the Winter Edition showcases its depth and adaptability during the coldest and wildest time of the year. Expect something spectacular!"

Tasting Notes: This is how the Big Peat - The Winter Edition tastes like

• Nose: Sweet malt meets fresh sea air - a salty breeze straight from the Islay coast. This is joined by aromas of salted caramel and vanilla, embedded in a lingering, robust smokiness that only comes from true Islay malts.
• Palate: Rich and complex - opening with molasses and crème brûlée, followed by a hint of bitter orange peel. Smoky hints of coal dust and a distinctive phenolic note give the dram depth and character.
• Finish: Long, smoky, and complex - citrus freshness and sea salt linger, accompanied by warm, earthy tones that give this winter dram a powerful yet balanced finish.