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Plantation Gran Anejo Guatemala & Bélize

Profile: The Plantation Gran Anejo Guatemala & Bélize at a glance

  • An elegant molassesRum, distilled in column stills
  • The Gran Anejo Rum is a premium blend of rum qualities from Guatemala & Bélize
  • Matured in former bourbon barrels in Guatemala and Bélize - then matured in ex-Cognac barrels in France
  • A great sipping rum, but also a real treat in a classic "old-fashioned" drink

Portrait: What makes the Plantation Gran Anejo Guatemala & Bélize.

A real premium blended rum made from selected rum qualities from Guatemala and Bélize.
The selected barrels from Guatemala first matured for three years, the barrels from Bélize for four to six years - each in their home countries in former bourbon barrels.
Then the barrels were married in France and then matured in small, used Ferrand barrels in France for about another year.

Tasting Notes: This is how the Plantation Gran Anejo Guatemala & Bélize tastes

  • Nose: a beautiful rum with a lush bouquet of fine, beautiful sherry notes in the foreground, which are joined by subtle caramel and spicy roasted aromas
  • Palate: full-bodied, well-structured, as well as aromatic and round - with warm notes of old port wine
  • Finish: the finish is more elegant Length with hints of vanilla, Virginia tobacco, liquorice and elegant oak
Bottler: C. Ferrand
Alcohol: 42%vol.
Coloured: Natural Colour
Cask Type: exBourbon, exCognac
Volume: 0,7l
Country: Guatemala & Bélize
Product Type: Rum
Product Category: Rum & Rum based Spirit Drinks
Product brand: Plantation
Responsible food business operator: Ferrand Deutschland GmbH, Sundernallee 75, 58636 Iserlohn, Deutschland

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