Writers Tears Single Pot Still

Profile: The Writers Tears Single Pot Still at a glance

• Real Irish single pot still whiskey - triple distilled in a single pot still
• Mature in former bourbon, Pedro Ximénez sherry & Marsala casks
• Smooth and fruity with a spicy character
• Bottled at 46% abv & without chill filtration
• Part of the renowned Writers' Tears series from Walsh Whiskey

Portrait: What makes the Writers Tears Single Pot Still special

When Irish poets weep, it's not tears that flow - it's whiskey. At least, according to Bernard Walsh, the mastermind behind the Writers' Tears Single Pot Still. And no, this fine whiskey isn't the result of a bad-tempered poetry workshop, but the proud flagship of the Walsh Whiskey Distillery - somewhere in Ireland, where sheep have more rights than traffic signs. What makes this whiskey special? It's a true single pot still - that means triple distilled in a pot still, as befits good Irish manners, and aged in a cask combination that sounds like the starting grid for a wine festival: Ex-Bourbon, Pedro Ximénez Sherry, and Florio Marsala Hogsheads. If that isn't an international class reunion for wood!

Bernard Walsh himself describes the whole thing as "decadent." That's probably the polite Irish way of saying: "Hold on tight, buddy, this is going to be an experience." And indeed - this whiskey isn't just a drink. It's a statement. A liquid love letter to the history of Irish distilling and a little kick in the butt for all those who think whiskey is just for drinking. (Spoiler: It is.)

Writers' Tears is now enjoyed in over 50 countries - by literary figures, bon vivants, or people who simply enjoy making good decisions in bottle form.

So, next time you're looking for inspiration: forget the kiss of the muse. Better pour yourself a tear.

Tasting Notes: This is how the Writers Tears Single Pot Still tastes like

• Nose: An invitingly sweet scent of candied apples opens the bouquet, accompanied by creamy toffee and a hint of vanilla. Underneath lie gentle cereal aromas of ripe barley, which lend the aroma a classic, malty depth.
• Palate: On the palate, the whiskey is velvety smooth, almost creamy. Ripe red fruits – especially plums and cherries – are clearly evident, blending harmoniously with notes of figs and dates. A subtle, underlying spiciness rounds out the flavor profile and provides structure.
• Finish: In the long, pleasantly warming finish, the overt sweetness fades into the background. Instead, exotic spices take over the stage and give the finale an elegant, slightly spicy depth.