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Mama Quilla XA

Fact Sheet: Mama Quilla XA at a Glance

  • Ron extra añejo from Guatemala: Les Bienheureux S.A.S. – 40% ABV, 0.7 l
  • Award: Gold medal at the International Spirits Challenge 2020
  • Production: Solera system, first matured in Guatemala, then finished in former Cognac casks in the Charente, France
  • Name: Named after Mama Quilla, the moon goddess of Inca mythology
  • No added colouring: Original bottling
  • Style: Exotic fruit, raisin and cocoa

Profile: What Makes Mama Quilla XA Special

Winner of the gold medal at the International Spirits Challenge 2020. Mama Quilla rum comes from Guatemala and is produced using the solera system. The rum first matures in its homeland, then continues its journey to France, specifically to the Charente, where it now matures to perfection in former Cognac casks. The name Mama Quilla comes from Inca mythology – as goddess of the moon, she was one of the three most important deities of the Inca age.

Tasting Notes: What Mama Quilla XA Tastes Like

  • Nose: Sweet on the nose with aromas of exotic fruit
  • Palate: Full-bodied and soft with distinct notes of raisins, cinnamon, cocoa and honey
  • Finish: The exotic fruit and spicy tones give Mama Quilla XA Ron Extra Añejo a very long and pleasant finish
Bottler: Les Bienheureux S.A.S.
Alcohol: 40%vol.
Coloured: Natural Colour
Volume: 0,7l
Country: Guatemala
Product Category: Rum
Responsible food business operator: Les Bienheureux SAS, 4 Avenue Francois Mauriac, 33125 Louchats, Frankreich

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