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Plantation Isle of Fiji

Fact Sheet: Plantation Isle of Fiji at a Glance

  • Rum from the Fiji Islands: Rum Co. of Fiji Distillery, bottled by C. Ferrand – 40% ABV, 0.7 l
  • Maturation: Two to three years in former 200-litre bourbon casks in Fiji, followed by a further year in former Ferrand cognac casks in France
  • No added colouring: Original bottling
  • Style: Molasses, pear and nutmeg

Profile: What Makes Plantation Isle of Fiji Special

The rum qualities for this blended rum come from the Rum Co. of Fiji Distillery and first matured for two to three years in former bourbon casks (200 l) in their country of origin, the Fiji Islands. The rum then matured for a further year in former Ferrand cognac casks in France.

Tasting Notes: What Plantation Isle of Fiji Tastes Like

  • Nose: Intense from the start, with aromas of molasses and pear – very fruity with apples, banana, gooseberry and spicy notes of nutmeg and vanilla – a hint of smoke in the background
  • Palate: Rich and rounded, following the nose with vanilla, honey, ginger and fruity notes of plum and coconut
  • Finish: Balanced, with a play of caramel and light wood spice
Bottler: C. Ferrand
Alcohol: 40%vol.
Distillery: Rum Co. of Fiji Distillery
Coloured: Natural Colour
Cask Type: exBourbon & exCognac Finish
Volume: 0,7l
Manufacturer: Rum Co. of Fiji Distillery
Country: Fiji
Product Type: Rum
Product Category: Rum & Rum based Spirit Drinks
Product brand: Plantation
Responsible food business operator: Ferrand Deutschland GmbH, Sundernallee 75, 58636 Iserlohn, Deutschland

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