Remedy Elixir

Profile: The Remedy Elixir at a glance

• Remedy Elixir - The pharmacist among elixirs
• Rum liqueur based on Panamanian rum - matured for up to 7 years
• Created during the US Prohibition era - as a "medicine" from the pharmacy
• Sweet, round, and charming - perfect for beginners, connoisseurs, and night owls
• For anyone who wants to tastefully expand their medicine cabinet

Portrait: What makes the Remedy Elixir special

Sometimes a sip is more than just a drink - it's a little journey back in time. Such as the Remedy Elixir, a fine liqueur based on Panamanian rum, which has matured not only in oak barrels but also extensively throughout history.

Legend tells that Remedy originated in the USA during Prohibition - that crazy time when alcohol was officially almost as rare as a unicorn in the marketplace. Only pharmacies were allowed to sell spirits, and instead of pills and drops, resourceful pharmacists preferred to write prescriptions for liquid "medicine." One of them was Frank M. Farrington, who developed Remedy Rum as a charming way to prescribe "health" to his customers.

Almost 100 years later, Remedy Elixir has continued this tradition—now legally, enjoyably, and without a package insert. The base is a strong rum from Panama, distilled from particularly rich molasses and aged in oak barrels for up to seven years. The result is a liqueur that has long since transcended the strict pharmacy regulations, yet retains the charm and warmth of a real medicine cabinet.

So, if you want to put an end to everyday life in a particularly elegant way, reach for Remedy Elixir—the only medicine whose side effects are, for once, a pleasure.

Tasting Notes: This is how the Remedy Elixir tastes like

• Nose: Sweet and inviting with distinct aromas of vanilla and toffee. Warm caramel aromas, a hint of cinnamon, and a gentle interplay of candied fruit and brown sugar emerge. A slight spicy note appears in the background.
• Palate: Soft, round, and full-bodied. The vanilla remains present, along with notes of caramel candy, some muscovado sugar, and a hint of dried plums. The liqueur exhibits a pleasant sweetness, rounded off by light spice nuances.
• Finish: Medium-long, velvety, and sweet. The caramel and vanilla fade away slowly, accompanied by a delicate spice and a slightly creamy impression on the tongue.