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Vizcaya Rum Cask No. VXOP 21 to 40% vol. 0,7l

Fact Sheet: Vizcaya Rum VXOP Cask No. 21 at a Glance

  • Rum from the Dominican Republic: Vizcaya, “Cuban Formula” – 40% ABV, 0.7 l
  • Production: Made from freshly pressed sugar cane juice, fermented and distilled in small batches
  • Casks: Matured in selected former bourbon casks
  • No added colouring: Original bottling
  • Style: Vanilla, caramel and spicy notes

Profile: What Makes Vizcaya Rum VXOP Cask No. 21 Special

Vizcaya has its origins in Cuba, where this exceptional rum was first produced according to the traditional “Cuban Formula” – the distillery relocated to the Dominican Republic back in 1960. Unlike many other rums, which are made from molasses, Vizcaya is distilled from freshly pressed sugar cane juice, giving it a special purity and an unmistakable, natural aroma profile. The rum matures in selected former bourbon casks.

Tasting Notes: What Vizcaya Rum VXOP Cask No. 21 Tastes Like

  • Nose: Pleasantly spicy aromas of fresh herbs and fresh tobacco leaves – light aromas of burning wood above all; vanilla and caramel
  • Palate: Lightly sweet with distinct spicy notes – especially cinnamon, coriander and vanilla – behind it lightly fruity hints of preserved stone fruit; honey and butterscotch
  • Finish: Long finish with an elegant spiciness
Alcohol: 40%vol.
Distillery: Vizcaya
Coloured: Natural Colour
Volume: 0,7l
Country: Dominican Republic
Product Type: Rum
Product Category: Rum
Product brand: Vizcaya
Responsible food business operator: HAROMEX Development GmbH, Weihersfeld 45, 41379 Brüggen, Deutschland

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