Koval Single Barrel Bourbon 47%vol. 0,5l
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Fact Sheet: Koval Single Barrel Bourbon at a Glance
- Bourbon whiskey from the USA: Koval Inc., Chicago – 47% ABV, 0.5 l
- Mash bill: 51% corn, 49% millet – an unusual grain combination for bourbon
- Raw materials: Gluten-free millet and corn from organic farmers in the Chicago area
- Bottling: A true single-barrel bottling
- No added colouring: Original bottling
- Style: Vanilla, tropical fruit and caramel
Profile: What Makes Koval Single Barrel Bourbon Special
Koval's bourbon is something special – the corn content sits at the required minimum of 51%, with the remaining 49% made up of millet, a grain unusual for whiskey and bourbon. The millet and corn used are gluten-free and come from organic farmers in the Chicago area.
Tasting Notes: What Koval Single Barrel Bourbon Tastes Like
- Nose: Distinctly fresh vanilla and tropical fruit – reminiscent of vanilla pudding
- Palate: Sweet and warming with notes of fresh fruit and oranges – then caramel and milk chocolate follow
- Finish: Drier than expected in the finish, with a little charcoal and dried apricots
| Bottler: | Original Bottling |
|---|---|
| Alcohol: | 47%vol. |
| Distillery: | Koval Inc. |
| Coloured: | Natural Colour |
| Volume: | 0,5l |
| Manufacturer: | Koval Distillery, 5121 North Ravenswood Avenue, 60640 Chicago, Illinois, USA |
| Country: | USA |
| Product Type: | Bourbon Whiskey |
| Product Category: | Whisky |
| Product brand: | Koval Inc. |
| Smoke: | non smoky |
| Responsible food business operator: | HAROMEX Development GmbH, Weihersfeld 45, 41379 Brüggen, Deutschland |
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1 review
28 February 2019 09:42
Unglücklicher Weise bin ich kein klassischer Bourbontrinker. Dieser hier, mit seinem Hirse-Anteil bis zur erlaubten Grenze von 49%, ist jedoch wirklich klasse. Er besitzt zwar den schweren typisch vanillig-holzigen Bourbongrundton, aber auch eine deutlich nussig-schokoladische Komponente.