Penderyn 10 Year Old Badwolf - Icons of Wales No 13

Fact Sheet: Penderyn 10 Year Old Badwolf - Icons of Wales No 13 at a glance

• Wales in the spotlight: This single malt comes from the Penderyn Distillery and reflects the modern whisky scene of Wales.
• Matured with character: Ten years of cask ageing give it depth, structure, and a well-rounded, mature profile.
• Authentic presentation: Bottled without added colouring, it shows a natural and unembellished appearance.
• Distinct series release: As an original bottling from the “Icons of Wales” range, it combines origin, craftsmanship, and a striking concept.
• Flavourful strength: At 46.0% ABV, it has enough presence to carry its aromas clearly while remaining balanced and approachable.

Portrait: What defines Penderyn 10 Year Old Badwolf - Icons of Wales No 13

Penderyn 10 Year Old Badwolf is a whisky with a clear identity. It comes from Wales, a place still regarded as something of a special name in whisky circles, and it carries the signature style of the Penderyn Distillery with confidence. As part of the “Icons of Wales” series, it combines the quality of an original bottling with a concept that tells a story beyond the liquid itself.

What makes this release appealing is that it is not only about maturation and flavour, but also about origin and presentation. The ten-year ageing period provides a mature, harmonious foundation, while the absence of added colouring underlines its natural character. The result is a single malt that does not try to impress with volume, but with substance and individuality.

With 46.0% ABV, it has enough intensity to express its aromas clearly, yet remains easy to enjoy. Badwolf is made for drinkers who appreciate a contemporary Welsh whisky with personality – distinctive, well balanced, and memorable for reasons that go beyond the label.

Tasting Notes: How Penderyn 10 Year Old Badwolf - Icons of Wales No 13 tastes

• Aroma: Floral rose notes meet ripe berry fruit, followed by dried figs and raisins with a gentle sweetness.
• Palate: Stewed plums, creamy toffee, and a touch of marzipan unfold on the palate, supported by restrained oak spice.
• Finish: The finish is lingering, with dried apricot, salted caramel, and a subtle hint of nutmeg.