Larusée Le Pastis

Profile: The Larusée Le Pastis at a glance

• Swiss Pastis with French roots: Produced in Neuchâtel
• From the Larusée distillery: Renowned for premium absinthe specialties
• Absinthe meets Pastis: Linked by a shared history
• Traditional craftsmanship: Gently macerated and distilled
• Mini-format aperitif: 40ml of Swiss distilling artistry
• Gold Medal winner at the Spirits Selection by Concours Mondial de Bruxelles 2020
• Gold Medal winner at the Paris International Spirits Trophy 2019

Portrait: What makes the Larusée Le Pastis special

Pastis from Switzerland? At first, that sounds a bit like fondue on the beach. Yet, once you discover Larusée Le Pastis, you quickly realize: it’s a surprisingly perfect match. After all, this pastis hails from the Larusée distillery in Neuchâtel, Switzerland—a region historically deeply connected to absinthe.

This is precisely where things get interesting. Pastis and absinthe belong to the broad family of anise-flavored spirits; they share not only historical roots but also a long-standing tradition within French-speaking culture. The birthplace of absinthe lies practically on the distillery’s doorstep. Larusée doesn’t have to travel far for this connection—its historic neighbor is essentially right next door.

Larusée Distillery is synonymous with artisanal production and the meticulous processing of select botanicals. For its *Le Pastis*, the distillery relies on a combination of maceration and gentle distillation. Rather than prioritizing high-volume, rapid production, the focus is on precision craftsmanship. Here, patience is clearly just as essential to the craft as high-quality ingredients.

Best known for its premium absinthe specialties, Larusée combines traditional production methods with a modern, elegant brand identity. With *Le Pastis*, the distillery remains true to its roots—simply taking a brief historical detour to arrive, in style, at the classic French aperitif.

And that is precisely what Pastis is made for: the aperitif, relaxed moments, and that brief pause between "the workday is done" and "what are we doing tonight?"

The 40 ml miniature presents this Franco-Swiss fusion in a particularly compact format. Small enough for a collection, a souvenir shelf, or a charming gift—yet substantial enough to offer a taste of distillery history.

In this way, Larusée combines French aperitif tradition with Swiss craftsmanship and a generous dose of absinthe history. A Pastis from Neuchâtel—after all, who says only the French know how to unwind in style after work?

Tasting Notes: This is how the Larusée Le Pastis tastes like

• Nose: On the nose, Larusée Le Pastis is aromatic and multi-layered. Cinnamon, anise, cloves, and grapefruit create a diverse bouquet, gaining further depth and complexity from subtle spicy nuances.
• Palate: The multifaceted impression continues on the palate. The pastis presents itself as pleasantly fruity and spicy, with anise and subtle herbal notes clearly coming to the fore. A characteristic note of liquorice joins in, harmoniously complementing the profile.
• Finish: The finish is long-lasting and complex. Anise, herbs, and liquorice remain present, evolving in a contrasting manner as the finish lingers. This creates a spicy, aromatic aftertaste of impressive length.