12/12 Pastis de Saint-Tropez Pampelonne

Overview: The 12/12 Pastis de Saint-Tropez Pampelonne at a glance

• Pastis from Saint-Tropez: Inspired by the legendary Côte d’Azur
• Pampelonne in the name: Named after the famous Saint-Tropez beach
• Mediterranean lifestyle: A tribute to the French Riviera
• Distinctive character: 45% ABV and a striking bottle design
• Aperitif with Riviera flair: Crafted for relaxed moments on the Côte d’Azur

Portrait: What makes the 12/12 Pastis de Saint-Tropez Pampelonne special

Saint-Tropez—the name alone evokes sunshine, yachts, and people with plenty of time to linger over an aperitif. This is precisely where 12/12 Pastis de Saint-Tropez Pampelonne hails from. And if you think Pastis simply *must* come from Marseille, it might be time to consult your inner travel guide again.

The name Pampelonne refers to the famous Pampelonne beach near Saint-Tropez. This stretch of coast, spanning roughly five kilometers, is one of the French Riviera’s most famous beaches—a place that achieved legendary status, not least thanks to the film world of the 1950s and 1960s. Today, it is a meeting point where beach culture and fine dining blend with that unmistakable air of "I just happened to drop by on my yacht."

12/12 Pastis de Saint-Tropez captures this very spirit. The brand is built on the idea of ​​creating a pastis that is deeply rooted in Provençal and Mediterranean culture while simultaneously reflecting the unique identity of Saint-Tropez. The name "12/12" alludes to the connection with the Côte d’Azur and evokes a lifestyle where every day can feel a little bit like a holiday.

Saint-Tropez itself began as a small fishing village and evolved over the course of the 20th century into an international hotspot for artists, actors, and jet-setters. Icons like Brigitte Bardot helped make the town world-famous. Amidst old fishermen’s cottages, the harbor, and the beach, a blend of Provençal tradition and glamorous Riviera living emerged—a combination that pairs perfectly with a modern pastis.

Pampelonne brings a particularly beautiful slice of this world into the mix: sun, coastline, and the relaxed French aperitif culture. This pastis is less about quenching a quick thirst and more an invitation to take a leisurely approach to the end of the workday.

In short: 12/12 Pastis de Saint-Tropez Pampelonne is the Côte d’Azur in a glass—with the spirit of Saint-Tropez in its name and a clear message: today, the aperitif is allowed to last a little longer.

Tasting Notes: This is how the 12/12 Pastis de Saint-Tropez Pampelonne tastes like

• Nose: On the nose, the pastis presents itself as intense and aromatic. Robust star anise and licorice meet delicate notes of candied fruit and fennel. Rosemary and a subtle hint of Mediterranean herbs complement the bouquet, adding further complexity.
• Palate: On the palate, the 12/12 Pastis is full-bodied, balanced, and spicy. Star anise and licorice take center stage, giving the pastis a bold, characterful presence. The spicy structure feels harmonious and well-balanced.
• Finish: The finish is long-lasting and aromatic. Star anise and licorice remain present as the spicy and Mediterranean herbal notes gradually recede, leaving behind a bold, harmonious aftertaste.