Glasgow 1770 - Peated Cask Strength Batch 3

Profile: The Glasgow 1770 - Peated Cask Strength Batch 3 at a glance

• Urban origin: This single malt comes from Glasgow Distillery Co. in the Lowlands and combines modern distilling with Scottish whisky tradition.
• Bold and unfiltered: At 61.0% ABV, it is bottled at cask strength, delivering an intense first impression with plenty of room for nuance in the glass.
• Smoke with depth: The peated style meets dark fruit and spicy cask notes, giving the whisky a distinctive and layered character.
• Original bottling: As an official distillery release, it comes authentically presented and without added colouring, staying close to what matured in the cask.
• Distinctive presence: Glasgow stands for an independent Lowland style that favors personality and expression over restraint.

Portrait: What defines the Glasgow 1770 - Peated Cask Strength Batch 3

The Glasgow 1770 - Peated Cask Strength Batch 3 is a whisky for those who enjoy character in the glass. Produced by Glasgow Distillery Co., it proudly carries the name of its city into the contemporary whisky world. As a Single Malt Scotch Whisky from the Lowlands, it shows that this region is capable of more than just light, elegant styles; it can also deliver powerful, smoke-forward releases with real depth.

Its cask strength bottling brings the aromas to the surface in an unfiltered way, creating an intense experience from the first nosing to the long finish. The peated profile is not one-dimensional, but supported by fruity, spicy and slightly dry layers that add complexity without becoming heavy.

What makes this whisky stand out is its clear sense of purpose: no added colouring, no unnecessary polish, just an honest release with edge and substance. If you appreciate bold smoke and layered flavours, this Lowland single malt offers a confident and distinctive expression.

Tasting Notes: How the Glasgow 1770 - Peated Cask Strength Batch 3 tastes

• Aroma: Spicy BBQ notes meet smoked ham, joined by hints of candied orange and grilled pineapple. In the background, the sweet depth of stewed plums emerges.
• Palate: The whisky feels dense and layered on the palate, with dark chocolate, tobacco and soft plum compote. Toasted oak and pronounced smoke provide structure and strength.
• Finish: The finish is long, smoky and spicy, with lingering tobacco notes. Dried plums and a fine oak spice remain at the end.