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The Epicurean - Peated Edition

Profile: The Epicurean - Peated Edition at a glance

  • The first Peated Edition: The first peated version of The Epicurean
  • Independent bottling: Created by Douglas Laing & Co.
  • Special finishing: Finished in casks previously used peated whisky
  • Strictly limited: Only 300 bottles for the German market - 1,800 bottles worldwide
  • Cask strength: Bottled at 50.5% ABV, uncolored & non-chill filtered 

Portrait: What makes The Epicurean - Peated Edition special

Sometimes all it takes is a small idea to reinvent an established character. That's exactly what happened with "The Epicurean - Peated Edition". The Lowland character, otherwise known for its charmingly urban style, decided to venture into a bit of adventure – without forgetting its good manners.
Behind the brand is Douglas Laing & Co., an independent family-owned company from Glasgow, known for distinctive bottlings since 1948. With "The Epicurean," Douglas Laing has created a tribute to the classic connoisseur - inspired by a historical figure from 1930s Glasgow, supposedly known for his wit, style, and love of good food and drink.
In short: someone who knew exactly what he was doing - and with a twinkle in his eye. This peated edition is a small but exquisite exception in the otherwise predominantly unpeated Lowland whisky world. And it does it in its own way: the smoke doesn't come directly from the malt, but rather creeps in through cask maturation.
It's a bit like someone entering the room wearing a smoky tweed jacket - subtle, but definitely noticeable. With only 1,800 bottles worldwide, of which just 300 are for Germany, this edition definitely falls into the "when it's gone, it's gone" category. Bottled at cask strength of 50.5% vol., without chill filtration and without added colorings, it remains pleasantly honest - entirely in keeping with the philosophy of Douglas Laing.
What makes this whisky special is less the obvious, but rather the idea behind it: a Lowland blend that dares to forge a new path without losing its roots.
Or, to put it another way: a gentleman who suddenly decides to discover campfire romance – but, of course, in a tailored suit.
A limited edition with character, history, and just the right amount of British charm.

Outturn: 1,800 bottles
Only 300 bottles for the German market!

Tasting Notes: This is how The Epicurean - Peated Edition tastes like

  • Nose: Gentle, earthy peat smoke with herbal notes such as thyme. Also green apple and a hint of toasted barley

  • Palate: Malty and slightly sweet with honey notes. Accompanied by subtle smoke, a touch of pepper, and mild oak spice

  • Finish: Dry and medium-long. Peat smoke and fine ash linger, along with a hint of lemon zest and a touch of vanilla

Bottler: Douglas Laing & Co. Ltd
Bottling Date: 2026
Alcohol: 50,5%vol.
Coloured: Natural Colour
Cask Type: exPeated-Casks
Volume: 0,7l
Manufacturer: Douglas Laing & Co. Ltd., Douglas House, 18 Lynedoch Crescent, Glasgow, G3 6EQ, Großbritannien
Chillfiltered: Un-chilfiltered
Country: Scotland
Product Type: Blended Malt Whisky
Product Category: Whisky
Product brand: The Epicurean
Smoke: smoky / peated
Region: Lowlands
Responsible food business operator: Bremer Spirituosen Contor GmbH , Gisela-Müller-Wolff-Str. 7 28197 Bremen, Deutschland

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