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Kenbishi Kuromatsu Sake

Profile: The Kenbishi Kuromatsu Sake Overview

  • Origin from Japan: This exquisite sake comes from the renowned Hyōgo Prefecture, where tradition meets craftsmanship.
  • Multifaceted Flavor: With a pleasantly harmonious profile, it delights both connoisseurs and newcomers.
  • Elegant Design: The stylish bottle reflects the fine artistry and heritage encapsulated in every sip.
  • Traditional Production: The Kenbishi Kuromatsu is crafted using carefully steamed rice and natural spring water, which grants it its unique character.
  • A Special Experience: Each sip tells the story of centuries of sake expertise – a must for any enthusiast.

Portrait: What Makes Kenbishi Kuromatsu Sake Special

The Kenbishi Kuromatsu Sake is the result of a deeply rooted tradition located in the picturesque region of Hyōgo. Here, at the heart of Japan, artisanal production meets outstanding ingredients to create a product that embodies the soul of Japan. Every step in the production process, from the selection of rice to fermentation, is carried out with the utmost care.

What makes this sake unique is not only its full-bodied flavor but also its silky-smooth character, which pairs wonderfully with a variety of dishes. Ideal as an accompaniment to sushi or simply to enjoy on its own – Kenbishi Kuromatsu offers an unparalleled experience and an authentic insight into Japanese sake culture.

Tasting Notes: The Flavor Profile of Kenbishi Kuromatsu Sake

  • Aroma: A subtle scent of rice grains and floral notes that engages the senses.
  • Taste: Harmonious balance between sweet and bitter notes, with a gentle finish that invites you to savor more.
  • Finish: A long-lasting, pleasant aftertaste that keeps the fine aromas lingering.
Alcohol: 17%vol.
Coloured: Natural Colour
Volume: 0,9l
Country: Japan
Product Type: Sake
Responsible food business operator: La Maison du Whisky, 9-11 Rue Martre, 92110 Clichy, Frankreich

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