Ceylon Arrack
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Overview: Ceylon Arrack at a Glance
- Origin of Sri Lanka: Made from fresh coconut blossoms, this Arrack is a true product of its homeland.
- Unique Flavor: With a harmonious blend of sweet and spicy notes, this Arrack offers an exceptional tasting experience.
- Traditional Production: The Arrack is produced through fermentation and distillation of the blossoms, a process perfected over generations.
Portrait: What Makes the Ceylon Arrack Special
Ceylon Arrack is a traditional alcoholic beverage from Sri Lanka, distinguished by its unique production method. This Arrack, made from fresh coconut flowers, combines centuries-old tradition with a modern flavor. During fermentation, a complex aroma develops that fascinates both connoisseurs and newcomers alike.
What makes this Arrack special is the careful selection of ingredients directly from the fertile soils of Sri Lanka. With an alcohol content of 40% vol., Ceylon Arrack optimally unfolds its aromas, making it excellent for sipping neat or in cocktails. A true gem for enthusiasts.
Tasting Notes: How Ceylon Arrack Tastes
- Fruity Aromas: Notes of ripe fruits like pineapple and mango characterize the first impression.
- Spicy Nuances: A hint of cinnamon and nutmeg adds depth to the flavor.
- Soft Finish: The finish is smooth and pleasant, leaving a subtle hint of caramel.
| Alcohol: | 40%vol. |
|---|---|
| Coloured: | Natural Colour |
| Volume: | 0,7l |
| Country: | Sri Lanka |
| Product Type: | Arrack |
| Responsible food business operator: | Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland |
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