Ondjaba The Namibian Whiskey - Classic
No longer available
Overview: Ondjaba The Namibian Whiskey - Classic
- Origin: Inspired by the Namibian nature and crafted in the highlands of the Erongo Mountain Winery.
- Unique production: The whiskey is made with elephant-smoked grain and traditional Mahangu.
- Elegant design: The bottle reflects Namibian culture and elements of the wilderness.
- Complex character: Unique in the combination of sweetness, smoke, and spices.
Portrait: What makes the Ondjaba The Namibian Whiskey - Classic special
Ondjaba The Namibian Whiskey - Classic is a masterpiece that captures the essence of Namibia in every bottle. Born from the passionate efforts of Wolfgang and Esther Koll, who run the Erongo Mountain Winery in Namibia, this whiskey is made from locally grown Mahangu and elephant-smoked grain—a process that contributes to its unique character and diverse aromas.
“Ondjaba” means “Elephant” in the language of the Ovambo and reflects the connection to the nature and culture of Namibia. The whiskey has received international recognition, including gold at the San Francisco World Spirits Competition 2022, showcasing that Africa's first whiskey is appreciated not only for its origin but also for its exceptional quality.
Tasting Notes: The Taste of Ondjaba The Namibian Whiskey - Classic
- Aroma: An intense scent of sweet smoke and fine vanilla notes, harmonizing with a subtle spiciness.
- Palate: The palate delights in a well-balanced blend of caramel, leather, and a gentle yet distinctive sweetness that reveals its origins.
- Finish: A long-lasting finish, marked by smoky notes and a hint of dried fruits, that completes the enticing tasting experience.
| Alcohol: | 46%vol. |
|---|---|
| Coloured: | Natural Colour |
| Volume: | 0,7l |
| Country: | Namibia |
| Product Type: | Whisky |
| Product Category: | Whisky |
| Responsible food business operator: | Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland |
Login