Ondjaba The Namibian Whiskey - Gravino Cask Finish
Available, delivery time: 1-3 business days
Consumers can claim their rights under the legal guarantee of conformity, for example if goods:
- do not match the description;
- do not function as intended.
Sellers are liable for any lack of conformity which existed when the goods were delivered, and which becomes apparent within the legal guarantee period. Sellers in such a situation are required to offer:
- free repair or free replacement;
- in some cases, a price reduction or full reimbursement.
Some countries have a longer legal guarantee period. For second-hand goods, a shorter period may apply, but not less than one year.
For more information on your rights in a specific country, scan the QR code below or ask the seller.
What to do
if you receive non-conforming goods:
- Contact the seller as soon as possible to report the issue;
- Provide proof of purchase, such as a receipt, invoice, or bank statement.
Overview: Ondjaba The Namibian Whiskey - Gravino Cask Finish
- Origin Namibia: The first whisky from Namibia, produced at the Erongo Mountain Winery.
- Unique Smoke Aroma: Enhanced by smoking the grain with elephant dung, adding a distinctive sweetness.
- Exclusive Cask Finish: A refinement in casks previously used for Gravino, a port-like liqueur wine.
- Traditional Ingredients: Incorporating Mahangu, a type of millet cultivated by the local population for millennia.
- Distinctive Packaging: Presented in an elegant bottle topped with a characteristic leather cork.
Portrait: What Makes Ondjaba The Namibian Whiskey - Gravino Cask Finish Special
Ondjaba The Namibian Whiskey is not just another product on the whisky market; it is the result of the remarkable journey undertaken by Wolfgang and Esther Koll, who have established a unique whisky culture in Namibia. This whisky embodies the spirit of Namibia, crafted from local ingredients at an impressive altitude of 1,226 meters above sea level. The name Ondjaba, meaning "Elephant," reflects its connection to nature and the unique wildlife of the country.
What makes this whisky truly special is its innovative production method that links the grain with the environment. The use of elephant dung for smoking the grain imparts a distinctive note reminiscent of sweet cigars. Furthermore, the whisky undergoes maturation in casks previously used for Gravino, an exceptional liqueur wine, which adds an extra layer of complexity to the final product.
Tasting Notes: The Flavor Profile of Ondjaba The Namibian Whiskey - Gravino Cask Finish
- Aroma: Sweet and spicy notes, intertwined with rich fruit tones and a hint of smoke.
- Taste: A complex interplay of fruitiness and earthy accents, enhanced by the maturation in the Gravino cask.
- Finish: Long-lasting with a harmonious balance of sweetness and spiciness that delights the palate.
| Alcohol: | 46%vol. |
|---|---|
| Coloured: | Natural Colour |
| Volume: | 0,7l |
| Country: | Namibia |
| Product Type: | Whisky |
| Product Category: | Whisky |
| Responsible food business operator: | Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland |
Login