Jägermeister
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Overview: Jägermeister at a Glance
- Origin: Germany – This classic German herbal liqueur is produced in Wolfenbüttel, Lower Saxony.
- Distinctively Herbal – The complex blend of 56 different herbs, spices, and fruits gives Jägermeister its unique flavor.
- Iconic Design – The iconic green bottle and distinctive label make Jägermeister a true eye-catcher.
- Traditional Production – Through a meticulous production process, this liqueur develops its characteristic depth and balance.
- Highlights: A Cult Drink – Jägermeister has established itself as a popular digestif and is also a recognized symbol in the party scene.
Portrait: What Makes Jägermeister Unique
Jägermeister is more than just an herbal liqueur; it is a part of German culture and a globally appreciated indulgence. With a history that dates back to 1934, it is still produced according to the original recipe. The secret blend of 56 ingredients ensures that every sip is a unique experience that both delights the palate and stimulates the senses.
The characteristic bittersweet taste comes from a fine balance of herbs, fruits, and spices that give Jägermeister its special character. Whether enjoyed neat, on the rocks, or as part of delicious cocktails, this liqueur not only pleases the taste buds but also brings a piece of German tradition to every celebration.
Tasting Notes: How Jägermeister Tastes
- Aroma: An enticing blend of herbs and spices that immediately evokes a sense of warmth.
- Taste: Silky-smooth, with a harmonious interplay of sweet and bitter notes that unfold slowly.
- Finish: A long-lasting, complex aftertaste that recalls the diverse flavors and encourages continued enjoyment.
| Alcohol: | 35%vol. |
|---|---|
| Coloured: | Natural Colour |
| Volume: | 0,7l |
| Country: | Germany |
| Product Type: | Liqueur |
| Product Category: | Liqueur |
| Responsible food business operator: | MAST-JÄGERMEISTER SE, Jägermeisterstraße 7-15, 38296 Wolfenbüttel, Deutschland |
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