Edradour 10 year old - 200 years Edition

Profile: The Edradour 10 year old - 200 Years Edition at a Glance

• Edradour 10 year Old - 200 Years Edition: A Highlander in its prime
• Single Malt from the Highlands: Produced in the traditional Edradour distillery
• 10 years of sherry cask maturation: In Oloroso casks for sweet, nutty, and fruity notes
• Traditional production: Small, authentic, and artisanal, without chill filtration or coloring
• 46% ABV Drinking strength: Full-bodied, round and harmonious in taste
• Limited Anniversary Edition: Celebrating the 200th anniversary of the distillery

Portrait: What makes the Edradour 10 year old - 200 Years Edition so special

Reaching 200 years of age and still appearing fresh, vibrant and charming – not everyone can do that. Edradour achieves just that. Since 1825, “Scotland’s Little Gem” has been distilling its single malts in the heart of the Scottish Highlands: small, authentic, independent and with a heart that beats for whisky. For the anniversary, there is a series of limited bottlings – including the Edradour 10 Year Old - 200 Years Edition, the distillery's classic in festive packaging. This whisky celebrates tradition without any frills: matured for 10 years in Oloroso sherry casks, uncolored, bottled at 46% ABV in the 200 Years Edition, and non-chill filtered – in short, everything that makes a true Highland malt.
The anniversary edition elevates the Edradour character to a new level without altering it. The aroma transports you to the sweet, nutty, and fruity notes of sherry casks: raisins, dried apricots, a hint of vanilla, and subtle oak – simply a feast for the nose. On the palate, the whisky is soft, full-bodied, and rounded, with caramel, chocolate, nuts, and a light spiciness reminiscent of cinnamon and nutmeg. Despite its 46% ABV, it is surprisingly smooth and refreshing. It is smooth, the balance between sweetness, spice, and sherry depth is perfectly struck. The finish is long, warming, and pleasantly dry, with a final hint of sherry and malt.

In short: The 200 Years Edition of Edradour 10 year old is not an everyday whisky, but a worthy birthday guest that celebrates tradition while simultaneously whetting the appetite for more. One could say: Edradour has dressed its tenth anniversary in festive attire, lit the candles, and invites you to raise a glass – to 200 years of whisky craftsmanship, to unforgettable drams, and to the Highland spirit that resonates in every glass. Whether you're a fan of the distillery or simply curious, anyone who tries this anniversary edition will experience a Highland malt that makes history tangible – elegant, well-rounded, and with the charm of a true classic.

Conclusion: A classic Edradour malt that elegantly combines sherry cask character with subtle spice and a smooth sweetness – perfect as an anniversary edition for the 200th birthday.

Tasting Notes: This is how the Edradour 10 year old - 200 Years Edition tastes like

• Nose: Sweet, nutty, and fruity. Aromas of raisins, dried apricots, vanilla, and subtle oak characterize the bouquet – a classic sherry cask character that immediately delights the nose.
• Palate: Soft, full-bodied, and well-rounded. Caramel, chocolate, and nuts dominate, supported by a light spiciness of cinnamon and nutmeg. The whisky is smooth; the balance between sweetness, spice, and sherry depth is harmonious and well-balanced.
• Finish: Long, warming, and pleasantly dry. The aftertaste brings sherry and malt back into play, leaving a rounded and satisfying finish.