Weingut Löwenthal Red & Rough

Profile: The Weingut Löwenthal Red & Rough at a glance

• Wine type: Powerful red wine cuvée with a full-bodied character and silky-smooth tannins
• Aroma profile: Dark fruit aromas such as blackcurrant and sweet cherry, complemented by fine vanilla notes
• Recommended use: A perfect accompaniment to dark meat dishes or soft cheeses

Portrait: What makes the Weingut Löwenthal Red & Rough special.

The Red & Rough from the Löwenthal winery is a distinctive red wine cuvée from the Palatinate region that combines modern winemaking with regional expression. Even its aroma impresses with intense aromas of dark berries and delicate spicy notes. The combination of fruit and subtle wood influences gives it an expressive yet elegant personality. With its powerful structure and simultaneously soft character, it is a versatile red wine that is particularly well-suited for enjoyable evenings. As a stylish accompaniment to festive menus or cozy get-togethers, the Red & Rough underlines the versatility of the Palatinate red wine.

Residual sugar: 13g/l
Acidity: 5.1g/l

Tasting Notes: This is how the Weingut Löwenthal Red & Rough tastes like

• Nose: in the glass, the Red & Rough has an intense, fruity bouquet with aromas of black currant and ripe sweet cherry. Delicate vanilla aromas lend the nose a fine, warm spiciness and elegantly round off the aromatic interplay.
• Palate: on the palate, the wine is full-bodied and harmonious. A pleasant residual sweetness balances the powerful structure, while silky-soft tannins ensure a smooth mouthfeel. The dark fruit aromas also assert themselves in the taste and lend the wine depth and character.
• Finish: the finish is medium-long and pleasantly round. The combination of fruit, spice, and structure remains subtly present, making the Red & Rough a versatile companion - ideal with dark meat or aromatic soft cheese.

About the Löwenthal Winery

The Löwenthal Winery was founded in the summer of 2022 in Eschbach on the Southern Wine Route. Its name comes from the Löwenthal, a picturesque valley that stretches from the Madenburg castle ruins through the Haardt Mountains and surrounds the winery's vineyards. On over 20 hectares of vineyards, the team led by operations manager Frank Keilbach cultivates Burgundy varieties such as Pinot Gris, Pinot Blanc, Pinot Noir, and Chardonnay. Soils of clay, loess, and red sandstone provide ideal conditions for these grape varieties. With a clear focus on quality, traditional methods are combined with modern technologies to produce Burgundy-style wines. The wines are divided into a three-tiered quality pyramid, symbolized by paws on the bottles.