Weingut Löwenthal Cuvée des Fleurs 2023

Profile: The Weingut Löwenthal Cuvée des Fleurs 2023 at a glance

• A harmonious cuvée of Morio Muscat, Scheurebe, and Yellow Muscat
• Fruity aromas: Aromas of ripe yellow fruits, complemented by hints of nutmeg
• Taste: Off-dry with a balanced ratio between residual sweetness and fruit
• Recommended dishes: Ideal with Asian cuisine, crisp salads, or hard cheese

Portrait: What makes the Weingut Löwenthal Cuvée des Fleurs 2023 special.

The 2023 Cuvée des Fleurs from Weingut Löwenthal is a off-dry white wine that impresses with its fruity aromas and balanced structure. This cuvée combines the grape varieties Morio-Muskat, Scheurebe, and Yellow Muscat, resulting in a lively and complex taste experience. With an alcohol content of 12%vol., an acidity of 6.6g/l, and a residual sugar of 12.3g/l, this wine offers a balanced profile.The Cuvée des Fleurs 2023 is an excellent accompaniment to Asian cuisine, crisp salads, or as a sundowner.

Residual sugar: 12.3g/l
Acidity: 6.6g/l

Tasting Notes: This is how the Weingut Löwenthal Cuvée des Fleurs 2023 tastes like

• Nose: aromas of ripe yellow fruits unfold on the nose, accompanied by delicate nutmeg aromas.
• Palate: on the palate, the wine presents a harmonious balance between residual sweetness and freshness, supported by lively acidity.
• Finish: the finish is long-lasting and leaves a pleasant aftertaste.

About the Löwenthal Winery

The Löwenthal Winery was founded in the summer of 2022 in Eschbach on the Southern Wine Route. Its name comes from the Löwenthal, a picturesque valley that stretches from the Madenburg castle ruins through the Haardt Mountains and surrounds the winery's vineyards. On over 20 hectares of vineyards, the team led by operations manager Frank Keilbach cultivates Burgundy varieties such as Pinot Gris, Pinot Blanc, Pinot Noir, and Chardonnay. Soils of clay, loess, and red sandstone provide ideal conditions for these grape varieties. With a clear focus on quality, traditional methods are combined with modern technologies to produce Burgundy-style wines. The wines are divided into a three-tiered quality pyramid, symbolized by paws on the bottles.