Williams Birnenbrand unfiltriert Lantenhammer

The intensely fruity specialty made from Lantenhammer's Williams pears

• Ripe Williams pears from the South Tyrolean Bozen Basin
• Not an ordinary fine brandy: High art of distillation bottled unfiltered

Portrait: What makes the Williams pear brandy unfiltered Lantenhammer.

The fine taste of the ripe Williams pear is uniquely emphasized in this fine brandy.
The Williams pears come from the Bolzano Basin in South Tyrol and can develop their full aroma by gently squeezing them.
Then they are Williams pears are gently fermented for around three weeks and traditionally distilled twice in copper stills.
The distillate then matures to perfection in unique earthenware containers. 
The Williams pear brandy unfiltered Lantenhammer retains its natural, strong fruity character and is a special enjoyment.

The unfiltered processing of the Williams pear guarantees a strong taste that is usually not found in a filtered Williams pear brandy.

Served ice cold, as well as as an accompaniment for Pear and chocolate desserts, this unfiltered fruit brandy is unique in its taste.

Tasting Notes: This is how the Williams pear brandy unfiltered Lantenhammer tastes like

• Nose: strong aromas of the Italian Williams pear
• Palate: intense in taste, very fruity, clearly the ripe pears
• Finish: very long and intense in the finish