Grafschaft Mark Alter Apfel

Profile: The Grafschaft Mark Alter Apfel at a glance

• A special kind of fruit brandy: Full-bodied, fine and soft
• Regional for something special: Only select, regional apples are used
• Barrel aged: After distillation, the brandy is stored in wooden barrels for several months
• The special digestive: Best enjoyed neat at a drinking temperature of 16 to 18 °C

Portrait: What makes the Grafschaft Mark Alter Apfel special.

A special kind of fruit brandy: If you want to offer your guests something different than the classic fruit brandy, the Grafschaft Mark Alter Apfel is the right choice. An excellent fruit brandy, full-bodied, fine and soft - ideally suited as a digestif after a delicious meal.

Only selected and regional apples are used used, which then become a full-bodied apple brandy by several months of barrel storage under the best conditions. An extremely fine and unusual fruit brandy that you like to enjoy pure.

The Grafschaft Mark Alter Apfel is like the nostalgic memory of the apple compote from grandma's cellar. Every summer, only the best fruit is preserved, filled into thick-walled jars and vacuum-sealed with a red rubber ring under the lid. There is probably nothing you can buy nowadays that is of this quality, but the aromas have been revived in this noble fruit brandy.

Best enjoyed at a drinking temperature of 16 to 18°C!

Tasting Notes: This is how the Grafschaft Mark Alter Apfel tastes

• Nose: at the beginning some baked apple and apple compote with a hint of cinnamon and clove, then a subtle acidity of green apples
• Palate: soft and full-bodied - juicy, full-fruity apple notes, which are supported by warm spices such as cinnamon and vanilla, soft and discreetly vinous due to the barrel aging , like an old cognac
• Finish: warm, spicy notes in the long finish - the apples again