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Discarded Grape Skin Chardonnay Vodka

Fact Sheet: Discarded Grape Skin Chardonnay Vodka at a Glance

  • Grape-based vodka: Filliers – 40% ABV, 0.5 l
  • Concept: The zero-waste approach of Discarded Spirits Co.
  • Production: Distilled from “pomace” (the remaining fruit, stems and seeds of the wine harvest) as well as “wine alcohol”, a by-product of Chardonnay wine de-alcoholisation
  • No added colouring: Original bottling
  • Style: Green apple, lychee and pear

Profile: What Makes Discarded Grape Skin Chardonnay Vodka Special

As soon as the grapes are crushed and pressed during winemaking, the remaining fruit, stems and seeds of the harvest are known as “pomace”. Discarded Spirits Co. distils these grape leftovers to form the base of its Chardonnay vodka. The additional flavour complement, in turn, comes from the wine industry: de-alcoholising wine produces two end products, alcohol-free wine and the wine alcohol separated from it. This wine alcohol is usually resold or even destroyed. The finished vodka is clean, with a typically soft, piquant Chardonnay finish.

Tasting Notes: What Discarded Grape Skin Chardonnay Vodka Tastes Like

  • Nose: Clean green apple, almond croissant, lychee
  • Palate: Lush mouthfeel, Williams pear, guava, star fruit
  • Finish: With pink peppercorns
Bottler: Original Bottling
Alcohol: 40%vol.
Distillery: Discarded
Coloured: Natural Colour
Volume: 0,5l
Country: Scotland
Product Category: Vodka
Product brand: Discarded
Responsible food business operator: William Grant & Sons Deutschland GmbH, Gertigstraße 12-14, 22303 Hamburg, Deutschland

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