Larusée Le Pastis

Overview: The Larusée Le Pastis at a glance

• Artisanal pastis from Neuchâtel, Switzerland
• Produced by the renowned Larusée distillery
• Inspired by the historic home of absinthe
• Gently macerated and distilled for exceptional finesse
• Ideal as an elegant aperitif served with water and ice
• Gold Medal winner at the 2020 Spirits Selection by Concours Mondial de Bruxelles
• Gold Medal winner at the 2019 Paris International Spirits Trophy

Portrait: What makes the Larusée Le Pastis special

Pastis and Switzerland? At first glance, it might sound a bit like skis on the Mediterranean. Yet, once you discover Larusée Le Pastis, you quickly realize: it is a surprisingly perfect match. After all, this pastis hails from the Larusée distillery in Neuchâtel, Switzerland—a region deeply intertwined with the history of absinthe.

This is precisely where things get interesting from a historical perspective. Pastis is closely linked to its famous relative, absinthe. Both belong to the broad family of anise-flavored spirits and share not only an aromatic kinship but also a slice of history. And since the historical birthplace of absinthe lies practically on the distillery’s doorstep, Larusée enjoys something of a home-field advantage with its pastis.

The Larusée distillery is synonymous with artisanal production and the meticulous processing of select botanicals. For its pastis, the brand relies on a combination of maceration and gentle distillation. The focus here is not on industrial speed, but rather on precision, patience, and the art of blending numerous individual botanicals into a harmonious whole.

This aligns perfectly with the brand’s philosophy. Larusée is best known for its absinthe specialties, combining traditional production methods with a modern, elegant aesthetic.

With Le Pastis, the distillery isn't exactly venturing into uncharted territory; rather, it is making a brief historical detour back to its shared roots.

And when is a pastis more fitting than as an apéritif? Exactly. Larusée Le Pastis is perfect for that moment when the workday has officially ended, but the evening’s plans aren't quite set yet. A glass, a splash of water—and suddenly, the world feels a little more relaxed.

With Le Pastis, Larusée brings a taste of French apéritif culture to Switzerland, blending it with the history of the Neuchâtel region. A Swiss pastis with French lineage and a clear passion for traditional craftsmanship. After all, who says only the French know how to kick off the evening in style?

Tasting Notes: This is how the Larusée Le Pastis tastes like

• Nose: On the nose, Larusée Le Pastis is aromatic and complex. Cinnamon, anise, cloves, and grapefruit create a diverse bouquet, further enhanced in depth and complexity by subtle spicy nuances.
• Palate: This multifaceted impression continues on the palate. The pastis is pleasantly fruity and spicy, with anise and delicate herbal notes standing out clearly. A characteristic liquorice note joins in, harmoniously complementing the profile.
• Finish: The finish is long-lasting and complex. Anise, herbs, and liquorice remain present, evolving in a contrasting interplay as the finish lingers. This results in a spicy, aromatic aftertaste of impressive length.