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Aberlour a'bunadh Alba

Fact Sheet: Aberlour a’bunadh Alba at a Glance

  • Speyside single malt Scotch whisky: Aberlour – 60.1% ABV, 0.7 l
  • Casks: Exclusively ex-bourbon casks of American oak (Quercus alba)
  • Bottling: Cask strength
  • No added colouring, non-chill-filtered: Natural
  • Smoke: Not smoky
  • Style: Sweet apples and pears, honey and vanilla

Profile: What Makes Aberlour a’bunadh Alba Special

Aberlour’s a’bunadh Alba matured in casks of American oak – called Quercus alba. The selected casks are bottled naturally – that is, without colouring and without chill-filtration – at cask strength, “from the origin” (Gaelic: a’bunadh). While the classic a’bunadh uses sherry casks, the Alba version shows a more fruit-forward character with distinct apple notes.

Tasting Notes: What Aberlour a’bunadh Alba Tastes Like

  • Nose: Sweet aromas of ripe apples and pears, behind them honey and vanilla; caramel and a hint of milk chocolate
  • Palate: Ripe citrus fruit at first, then notes of baked apples – almonds in the background; black pepper, cinnamon and allspice
  • Finish: Soft and sweet in the finish; long, with a lingering pepper note
Bottler: Original Bottling
Alcohol: 60,1%vol.
Distillery: Aberlour
Coloured: Natural Colour
Cask Type: exBourbon
Volume: 0,7l
Manufacturer: Aberlour Distillery Co. Ltd., Aberlour Banffshire AB 38, Großbritannien
Chillfiltered: Un-chilfiltered
Country: Scotland
Product Type: Single Malt Whisky
Product Category: Whisky
Product brand: Aberlour
Smoke: non smoky
Region: Speyside
Responsible food business operator: Pernod Ricard Deutschland GmbH, Habsburgerring 2, 50674 Köln, Deutschland

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