Whitley Neill - London Dry Gin

Profile: The Whitley Neill - London Dry Gin at a glance

• Classic London Dry Gin with African influences
• Contains baobab fruit and Cape gooseberries (Physalis) as exotic botanicals
• Distilled by hand in small batches in England
• Winner of the Gold Medal at the San Francisco World Spirits Competition 2014
• Winner of the Gin Master, Super Premium Category, The Drinks Business Gin Masters Competition 2013
• Winner of the Gold Medal - Super Premium Category - International Spirits Challenge 2013

Portrait: What makes the Whitley Neill - London Dry Gin special

Whitley Neill is not just a London Dry Gin - it is a globetrotter in A tailor-made suit. Produced in England, inspired by Africa, and distilled with a copper still that was already making gin when Queen Victoria was still newly in love.

Its secret? Nine selected botanicals, including two truly exotic varieties: the wild citrus fruit of the African baobab tree (also called "monkey bread tree" - almost sounds like a jungle party) and the fruity-aromatic Cape Gooseberry, better known as physalis. These little powerhouses bring not only flavor but also adventure to the glass.

Whitley Neill is made in small batches and with a lot of handwork – this isn't a mass-produced product; this is gin with character. Fresh, powerful, with a citrus note that says a friendly "hello" and an elegant finish that feels like a polite curtsy.

Perfect in a classic gin & tonic - best with a few physalis leaves in the glass. Because: Who wants boring cucumber slices when you can have tropical flavors?

A classic London Dry Gin with a modern twist - elegant, fresh, and versatile. Perfect for a stylish gin & tonic or as a base for sophisticated cocktails.

Conclusion: Whitley Neill London Dry Gin is tradition with a twist - and pretty delicious, too. Cheers!

Tasting Notes: This is how the Whitley Neill - London Dry Gin tastes like

• Nose: Finely balanced and complex - fresh citrus aromas are at the forefront, underscored by classic juniper - the exotic nuances of baobab fruit and Cape Gooseberry (Physalis) provide a fruity, slightly tropical depth - accompanied by a hint of earthy spice and floral elegance
• Palate: On the palate, the gin is powerful yet smooth - the lively citrus notes are immediately present and accompanied by the characteristic juniper note - the fruity sweetness of the physalis meets the subtle bitterness of the baobab, giving the gin a special balance between freshness and depth - the other botanicals harmoniously round off the flavor without overpowering it
• Finish: Long and pleasantly dry with elegant lightness - citrus and juniper linger, accompanied by a subtle hint of herbs and a gentle, almost creamy fruit note - not a sharp finish, but a soft, stylish finale