Fernando de Castilla Sherry Pedro Ximenez
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Fact Sheet: Fernando de Castilla Pedro Ximénez at a Glance
- Sherry from Jerez: Bodegas Rey Fernando de Castilla, Jerez de la Frontera – 15% ABV, 0.75 l
- Grape variety: Pedro Ximénez
- Maturation: About eight years in the traditional solera and criadera system
- No added colouring: Original bottling; contains sulphites
- Style: Raisins, prunes, dates and brown spices – sweet, dense and unctuous with fresh acidity
Profile: What Makes Fernando de Castilla Pedro Ximénez Special
The Pedro Ximénez grapes are dried for up to two days in the hot September sun of Spain, then pressed and fermented, with alcohol added. This is followed by about eight years of maturation in the traditional system of soleras and criaderas.
The result is an opaque, dark wine of mahogany colour. The Bodega Rey Fernando de Castilla is in the heart of the old town of Jerez de la Frontera.
Tasting Notes: What Fernando de Castilla Pedro Ximénez Tastes Like
- Nose: Intense dried fruit aromas of raisins, prunes and dates, plus brown spices such as nutmeg and clove
- Palate: Unctuously sweet with intense, complex flavours freshened by a slice of acidity
| Bottler: | Original Bottling |
|---|---|
| Alcohol: | 15%vol. |
| Coloured: | Natural Colour |
| Volume: | 0,75l |
| Manufacturer: | Bodegas Rey Fernando de Castilla, C/ Jardinillo, 7 al 11., 11404 Jerez de la Frontera, Cádiz, Spanien |
| Country: | Spain |
| Product Category: | Sherry |
| Product brand: | Fernando de Castilla |
| Sulfite: | contains Sulphite |
| Responsible food business operator: | Bodegas Rey Fernando de Castilla, C/ Jardinillo, 7 al 11., 11404 Jerez de la Frontera, Cádiz, Spanien |
| Winery: | Bodegas Rey Fernando de Castilla |
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