Pampelle Ruby L'Aperitif

Profile: The Pampelle Ruby L'Apéro at a glance

• A perfectly balanced bittersweet aperitif made from ruby ​​red grapefruit, citrus peels and botanicals
• A French aperitif liqueur designed to enhance your favorite cocktails and spritz

Seven things you need to know about Pampelle Ruby L'Apéro:

1. The heroine of this complex aperitif is the red Star Ruby grapefruit with its sweet-bitter characteristics.
2. The grapefruits are harvested by hand on the sun-drenched French island of Corsica, in the middle of the idyllic Mediterranean.
3. The grapefruits are halved and macerated until completely extracted. To enhance the natural citrus aromas, part of the grapefruit maceration is distilled in copper stills.
   The grapefruits are pressed and reduced until a deep, velvety red is produced.
4. High-quality citrus peels are made separately from all of them macerated around the world, including Yuzu from Japan, Cedrat from France and Bigarade from Haiti.
5. The batches are blended with cinchona bark, natural gentian bitters and the characteristic eau-de-vie, which is made by fermenting grapes and then distilling in
   Column stills are obtained.
6. Pampelle is refined into Cognac on the banks of the Charente River, where Each bottle is stamped with the seal of the damselfly, a native, protected species.
7. Pampelle naturally has 30% less sugar than other leading spirits aperitifs, making it bittersweet - not sugary.

Ingredients:
Water, sugar, alcohol, ruby ​​red grapefruit juice, maceration of citrus peels, natural flavors, food coloring E-129, E-133

Recipe suggestions for Pampelle Ruby L' Apéro

• Negroni Cocktail
  1 part Pampelle
  1 part Gin
  1 part Vermouth Blanc (sweet)
  1 column Ruby Red Grapefruit
  
  Pour all ingredients into a tumbler over ice and stir.
• Pampelle Tonic
  25ml Pampelle
  
  Pampelle into a long drink glass Pour over ice and top up with tonic water.
  Garnish with a wedge of Ruby Red grapefruit.
• Pampelle Spritz
  2 parts Pampelle
  3 parts Prosecco
  1 part soda water
  
  Pour all ingredients into a large wine or copa glass over ice and stir gently.
  Garnish with a wedge of Ruby Red grapefruit.