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Monkey Shoulder

Profile: The Monkey Shoulder at a glance

  • An elegant blended malt from William Grant & Sons
  • Selected malt whiskies from the Scottish Speyside can be found in the Monkey Shoulder
  • The "Monkey Shoulder" used to be a shovel for turning the barley

Portrait: What makes the Monkey Shoulder special

Wm Grant & Sons Ltd. is the big name behind this blended whisky, which is actually a vatted, as only select malt whiskies are found in Monkey Shoulder.
Just 27 casks from just three different Speyside distilleries are blended together to create one batch of this extraordinarily smooth and fruity whisky.
The result is fine apricot aromas, vanilla tones, and a pleasant maltiness.

The term Monkey Shoulder originates from the time when barley was still turned with shovels during drying on the distilleries' kiln floors.
The "Monkey Shoulder" is nothing more than a scoop for turning the barley.

Tasting Notes: This is what the Monkey Shoulder tastes like

  • Nose: fruity aromas of ripe apricots and pears, with soft honey and fresh vanilla - malt and oranges in the background
  • Palate: soft and round in flavor - pleasantly fruity with a slight sweetness, again the apricots and pears - over all, now a slight spiciness
  • Finish: long and full in the finish - now distinct vanilla and cracked white pepper
Bottler: Wm Grant & Sons
Alcohol: 40%vol.
Coloured: contains Colour
Volume: 0,05l
Manufacturer: The Glenfiddich Distillery, Dufftown, Banffshire AB55 4DH, Großbritannien
Country: Scotland
Product Type: Blended Malt Whisky
Product Category: Whisky
Product brand: Monkey Shoulder
Smoke: non smoky
Region: Speyside
Responsible food business operator: William Grant & Sons Deutschland GmbH, Gertigstraße 12-14, 22303 Hamburg, Deutschland

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