Michter's Sour Mash
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Fact Sheet: Michter’s Sour Mash at a Glance
- Sour mash whiskey from the USA: Michter’s American Whiskey – 43% ABV, 0.7 l
- Bottling: In small batches
- No added colouring: Original bottling
- Smoke: Not smoky
- Style: Sweetness with vanilla and cane sugar, burnt almonds and cinnamon
Profile: What Makes Michter’s Sour Mash Special
A sour mash whiskey from Michter’s, produced in small batches. It starts out like a bourbon and finishes like a rye; stylistically it sits between the two.
The sweetness of vanilla and cane sugar meets burnt almonds and spicy notes, above all cinnamon.
Tasting Notes: What Michter’s Sour Mash Tastes Like
- Nose: A pleasant sweetness with vanilla and cane sugar; warm toasted sugar, candied cherries and honeyed vanilla
- Palate: Burnt almonds, spicy notes – above all cinnamon and the vanilla again; a silky entry with butterscotch, vanilla and caramel
- Finish: Short to medium; besides the spicy notes some oak, light vanilla notes and gentle rye warmth
| Bottler: | Original Bottling |
|---|---|
| Alcohol: | 43%vol. |
| Distillery: | Michter's American Whiskey Co. |
| Coloured: | Natural Colour |
| Volume: | 0,7l |
| Country: | USA |
| Product Type: | Sour Mash Whiskey |
| Product Category: | Whisky |
| Product brand: | Michter's |
| Smoke: | non smoky |
| Responsible food business operator: | Mack & Schühle AG, Neue Straße 45, 73277 Owen/Teck, Deutschland |
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3 reviews
10 April 2019 06:04
Sehr gut, kommt aber an den American oder den Small Batch nicht ran. Aber das ist ja bekanntlich Geschmackssache und Jammern auf hohem Niveau.
4 June 2018 11:47
Starke Zimtaromen mit Butter und Mandeln.
16 February 2018 17:37
Auf Grund der dieses Whiskeys bevorzugige ich momentan Amerikanischen Whiskey da der schotischer mir zu rauchig schmeckt. Super Geschmack für Einsteiger