Atlantico Rum Reserva 40%vol. Sample 0,04l
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Fact Sheet: Atlantico Rum Reserva at a Glance
- Rum from the Dominican Republic: Sierra Madre Trend Food GmbH – 40% ABV, sample 0.04 l
- Award: Bronze medal at the San Francisco World Spirits Competition 2017
- Production: Made from molasses and fresh sugar cane juice, matured separately in wooden casks, then blended and finished using the solera system
- Distinction: A small amount of aguardiente is added to the blend before bottling
- Style: Ripe banana, plum and spice
Profile: What Makes Atlantico Rum Reserva Special
The Dominican Republic is home to Atlantico Rum. Made from molasses (which gives the rum more body and fullness) and fresh sugar cane juice (which lends it a fine note). The two rum types mature separately in wooden casks for two to three years before the casks are blended together and matured jointly for a further two years, followed by up to 15 years using the solera system. Before bottling, a small amount of aguardiente (a low-proof rum that elegantly preserves the character of the sugar cane) is added to the blend. Atlantico's Reserva rum is a complex, mouth-filling rum. The sample is ideal for an easy introduction to this Dominican solera style.
Tasting Notes: What Atlantico Rum Reserva Tastes Like
- Palate: Distinct notes of ripe banana and plum, an elegant sweetness and a light spiciness harmonise perfectly with one another
| Bottler: | Original Bottling |
|---|---|
| Alcohol: | 40%vol. |
| Coloured: | contains Colour |
| Volume: | 0,04l |
| Manufacturer: | Sierra Madre Trend Food GmbH, Rohrstr. 26 58093 Hagen, Deutschland |
| Country: | Dominican Republic |
| Product Category: | Rum |
| Product brand: | Atlantico |
| Responsible food business operator: | HOM Home of Malts GmbH, Hosegstieg 11, 22880 Wedel, Deutschland |
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