12/12 Pastis de Saint-Tropez Sunset on the Golfe

Profile: The 12/12 Pastis de Saint-Tropez Sunset on the Golfe at a glance

• Distillation with history: Produced in Marseille’s oldest active distillery
• Since 1884: Tradition meets the modern Saint-Tropez lifestyle
• Artistic design: Created by Saint-Tropez artist Quentin Monge
• Regional botanicals: Hand-harvested plants from the Gulf of Saint-Tropez
• Sunset in miniature: 50ml of Côte d’Azur vibes for on the go

Portrait: What makes the 12/12 Pastis de Saint-Tropez Sunset on the Golfe special

Saint-Tropez, sunshine, the Mediterranean—and right in the middle of it all, a pastis whose very name evokes a longing for distant shores: 12/12 Pastis de Saint-Tropez brings a little piece of the Côte d’Azur to your glass, making the most of its origins in remarkable fashion.

Behind 12/12 lies a blend of French tradition and a modern lifestyle. This authentic pastis is produced at Marseille’s oldest still-active distillery. Founded back in 1884, it is run today by the Cristal Limiñana family. With over 140 years of distilling history, they can certainly claim to know their craft.

The ingredients also reflect the region. To create 12/12, star anise is first distilled in a column still. This is followed by various maceration processes using ingredients such as fresh figs, orange blossoms, and sweet almonds from the local area. These are complemented by selected botanicals and spices, including liquorice and vanilla. A particularly charming touch is the inclusion of hand-harvested plants from the Bay of Saint-Tropez—such as myrtle and thyme—in the recipe. A pastis with local credentials, so to speak.

The distinctive look is the work of artist Quentin Monge; a native of Saint-Tropez, he created the exceptional bottle design. Its design perfectly matches the name “Sunset on the Golfe”—after all, a sunset over the Gulf of Saint-Tropez is the kind of thing that needs no explanation.

And then there is the 50 ml miniature. It may be small, but it is anything but shy: ideal as a souvenir, a gift, or a charming reminder that the Côte d’Azur can sometimes fit right into your carry-on luggage.

Whether served over ice, neat, in a long drink, or as a classic apéritif, 12/12 Pastis de Saint-Tropez invites you to take the French lifestyle—or at least the sunset—a little more seriously. Cheers to Saint-Tropez!

Tasting Notes: This is how the 12/12 Pastis de Saint-Tropez Sunset on the Golfe tastes like

• Nose: Bold, distinctive aromas of star anise and licorice define the nose. These are complemented by notes of candied fruit, subtle fennel, and rosemary. A delicate hint of Mediterranean herbs rounds out the aromatic profile, creating a pleasant, authentic South of France feel.
• Palate: On the palate, the pastis is full-bodied, balanced, and spicy. Star anise and licorice take center stage here as well, lending the spirit its signature style. The spicy character is prominent yet harmonious, retaining its Mediterranean charm throughout.
• Finish: The finish remains spicy, defined by those distinctive notes of star anise and licorice. Mediterranean herbs and subtle fennel notes linger in the aftertaste, ensuring a characterful, enduring conclusion.